Lasagna Flatbread - cooking recipe

Ingredients

1 (15 ounce) container ricotta cheese
1 (8 ounce) package shredded mozzarella cheese, divided
1 (3 ounce) package Parmesan cheese
1 egg
2 teaspoons Italian seasoning
1 pound sausage
1/2 (26 ounce) jar marinara sauce
6 flatbreads

Preparation

Preheat oven to 375 degrees F (190 degrees C).
Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.
Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.
Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.
Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.