Cook cauliflower in boiling salted water for 3-4 mins until al dente, strain and rinse under cold water.
Meanwhile, heat oil in a large skillet and sear sausage for about 4-5 mins. Add onion and sweat until translucent. Add cauliflower and cook for 2-3 mins. Add parsley and olives and cook for 1-2-mins. Add feta and cook until melted. Season to taste and serve.
Cut Italian chicken sausage into 1-inch chunks.
(Sausage is quite soft.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Remove sausage casings, brown sausage and drain. Add sausage to soup pot along w/ onion, garlic diced tomatoes, broth, fennel seeds and spices simmer for at least 1 hour.
15 mins before eating, bring to a rapid boil and add spinach and tortellini.
serve w/ a sprinkle of parm cheese, salad and crusty rolls -- soooo yummy!
nd add olive oil. Add sausage and brown on all sides
asil leaves, the mozzarella and sausage on top. Pour over the
Combine peppers, red onion and garlic.
Cook for 5 minutes until al dente.
Add pepper, salt and crushed tomatoes.
Cook until sauce reduces to stew texture.
Spoon 8 ounces Fresh Pepper Sauce with marinara sauce in pan; reduce to stew texture.
Grill links over grill until thoroughly cooked.
Spoon the sauce on a plate and top with sausage links.
Saute onion, peppers and pepper flakes in olive oil until onions start to brown.
Add garlic, salt, pepper, basil and oregano. Set aside.
Prick sausage links with a fork.
Saute in skillet with a little olive oil over medium heat until brown.
Add wine vinegar and canned tomatoes (with liquid).
Add the sauteed vegetable mixture.
Cover and simmer for 20 minutes.
Meanwhile cook pasta al dente.
Add cooked pasta to sausage and pepper mixture.
Stir and serve.
Mix everything together, and form into golf ball size meatballs, or smaller if thats to your liking. Slowly drop meatballs into my old world Italian spaghetti sauce recipe #139406 when it reaches a slow simmer (about 1/2 hour into cooking time) Be sure to stir slowly and often so meatballs don't stick and crumble in the pot.
Brown Italian turkey sausage, onion, and garlic until meat is cooked through and no longer pink.
Drain meat well.
Add the beef broth, undrained tomatoes, carrots, celery, ketchup, and Italian Seasoning.
Bring to a boil.
Reduce heat and simmer for 20 minutes until vegetables are tender.
Add zucchini, green pepper and (canned beans or peas, if using) and cook for 5 minutes more.
Stir in tortellini and Italian parsley.
Cook until tortellini is tender (5-7 minutes).
Salt and pepper to taste.
Serve and ENJOY!
ablespoon olive oil and the sausage patties.
Cook the patties
inutes.
Stir in the sausage and cook, breaking it up
Cut sausage into one inch pieces and brown in olive oil in large saucepan.
Add mushrooms, celery, onion, green pepper and garlic; Saute until vegetables are tender.
Stir in tomato sauce, diced tomatoes, wine, water, oregano, sugar, rosemary, bay leaf and salt and pepper; simmer uncovered for 1 hour.
Cook spaghetti according to package directions and drain well.
Remove bay leaf from sauce.
Serve spaghetti with sauce and parmesan cheese.
round beef, hot Italian ground sausage, panko, onions, garlic, Italian seasoning, sea salt
l dente; drain.
Place sausage in a large skillet over
For stove-top method* Remove sausage from casings, dice onions, and
Spray a skillet with cooking spray; heat over medium heat. Fry tortilla quarters until crisp and light brown, about 1 minute per side. Remove chips from skillet.
Place sausage into the skillet over medium-high heat. Cook and stir for 3 minutes; add onion. Cook and stir until turkey is browned and crumbly, about 5 minutes more. Add American cheese; stir until completely melted, about 1 minute. Spoon spread into a serving dish; surround with chips.
Spray a little Pam in a heavy skillet and cook the sausages until done.
About 15 minutes.
They will get firm and browned.
Put the salad greens on two plates and sprinkle with cheese and egg.
Heat the dressing in the microwave for about 30 seconds.
Put sausage on top of salad greens and pour over the heated dressing.
Enjoy!
ough.
In layers add sausage, onion, mushroom, and cheeses.
edium high flame. Saute onion, fennel and garlic until lightly browned