Crisp Cauliflower With Fennel Sausage And Feta - cooking recipe

Ingredients

1 None cauliflower, florets removed and stalk cut into thin sticks
3 tbsp olive oil
4 None Italian fennel sausage, sliced
1 None onion, peeled and diced
3-4 sprigs fresh flat-leaf parsley, coarsely chopped
3 oz green olives, pitted
1/3 lb feta cheese, crumbled

Preparation

Cook cauliflower in boiling salted water for 3-4 mins until al dente, strain and rinse under cold water.
Meanwhile, heat oil in a large skillet and sear sausage for about 4-5 mins. Add onion and sweat until translucent. Add cauliflower and cook for 2-3 mins. Add parsley and olives and cook for 1-2-mins. Add feta and cook until melted. Season to taste and serve.