Carrabba'S Italian Grill Sausage And Peppers - cooking recipe

Ingredients

4 links sweet italian fennel sausages
4 ounces marinara sauce
8 ounces fresh pepper sauce
Fresh Pepper Sauce
1 red pepper
1 yellow pepper
1 green bell pepper
1 red onion
2 ounces crushed garlic
48 ounces crushed tomatoes
1/2 ounce pepper
1 ounce salt

Preparation

Combine peppers, red onion and garlic.
Cook for 5 minutes until al dente.
Add pepper, salt and crushed tomatoes.
Cook until sauce reduces to stew texture.
Spoon 8 ounces Fresh Pepper Sauce with marinara sauce in pan; reduce to stew texture.
Grill links over grill until thoroughly cooked.
Spoon the sauce on a plate and top with sausage links.