Place chicken breasts and mushrooms in crock pot.
Mix together the Italian Salad Dressing mix and water.
Pour over chicken and cover crock pot.
Cook on low for 3 hours.
Meanwhile set out cream cheese-I like to cube it while it's cold.
When 3 hours is up, remove chicken and mushrooms with a slotted spoon.
Whisk the cream cheese with the liquid in crock pot.
When well incorporated, return chicken and mushrooms to crock pot and cover.
Cook for 1 1/2 hours on low.
Plate and shred fresh Parmesan to taste.
Serve.
Preheat oven to 350\u00b0.
In large bowl, combine all ingredients. In large baking pan, shape into loaf.
Bake 1 hour or until done. Makes about 8 servings.
Also, may use Lipton \"Recipe Secrets\" beefy onion soup mix instead of onion or Italian herb.
lover honey.
For the Italian spices, I use 2 teaspoons
ix in parsley, salt, pepper, Italian seasoning, cheese, capers and bread
edium bowl whisk eggs, milk, Italian seasoning, garlic and salt; pour
eef with garlic powder and Italian seasoning.
3 Drain grease
Arrange all ingredients in the shape of a rainbow.
We chose:
Red - Lunch Meat.
Orange - Carrots.
Yellow - Cheese.
Green - Grapes.
Blue - M&M's.
Purple - Kool-Aid.
I sent all my ingredients with my daughter to school so she could arrange them herself.
asta, or in your favorite recipe.
I store them seperately
Mix all items together in a large bowl and store in an airtight container.
Take some in your school lunch or to the playground, but especially on camping trips.
Mix first 4 ingredients.
Place over low heat.
Boil for 2 minutes (boiling time only).
Remove from heat and add last 4 ingredients and mix thoroughly.
Drop at once on wax paper.
Spread the cream cheese on the toasted bagel. Layer the Cheddar cheese, pickle slices, carrot, and lettuce onto one half of the bagel, then top with the remaining bagel half. Cut the sandwich in half and wrap with plastic wrap or aluminum foil. Place the sandwich in a lunch bag with an ice pack.
Brown ground beef.
Drain and add ground Spam.
Add seasonings, tomato sauce and paste.
When you are ready to serve stir in cheese.
Spread on hamburger buns.
Heat in oven and serve.
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
*This is a great OAMC recipe. Before cooking/prep day, I
br>You can quadruple this recipe and make as many as
love garlic minced, 2 TBS Italian Flavored Bread Crumbs, 1/2
anilla, coconut optional.
This recipe is transcribed as written in
In saucepan, combine zucchini with onion flakes and seasonings.
Simmer 5 minutes.
Add mushrooms and shrimp and simmer 2 to 3 minutes longer.
Serve on lettuce leaves.
Recipe equals fish protein lunch portion.
br>1 pound of sweet Italian sausage.
1 pound of
or the SAUTE FOR FRESH ITALIAN SAUCE (1 medium chopped onion