place breasts in a ziplock bad and dump italian dressing on top.
let marinade in the refrigerator for at least 2 hours.
in the meantime combine all of the rub ingredients.
without wiping off excess dressing, sprinkle rub on one side of chicken and place on grill season side down.
sprinkle other side of chicken and cook indirectly for 10-12 minutes each side or until done.
Combine potatoes and chicken in a baking pan or dish.
Cover with the Italian dressing.
Bake at 375\u00b0 for 45 minutes or until done.
Marinate chicken and eggplant in 3/4 cup italian dressing up to 3 hours.
grill chicken and eggplant, brushing with remaining italian dressing until chicken is cooked and eggplant is tender.
layer chicken, eggplant, and remaining ingredients on bread, serve.
Put mayonnaise on chicken breasts, then coat with Italian bread crumbs.
After you get chicken coated with mayonnaise and bread crumbs, put in a 9x13-inch baking dish and then add Wishbone Italian dressing just enough to cover the bottom of the baking dish after half way through the baking of the chicken then baste the chicken with Italian dressing continue baking.
Total baking time is 45 minutes at 325\u00b0F.
Cover chicken while baking with foil.
Prepare chicken in pan with Italian dressing, enough to cover chicken.
Sprinkle with thyme.
Fry until done.
If needed, add more Italian dressing.
Mix salad dressing, Italian dressing, garlic powder, a little basil, oregano and parsley together; pour over chicken pieces. Place in fridge for 20 minutes, turn once.
Place in oven at 350\u00b0 for 35 to 40 minutes with sauce poured over it.
Then spray broiler pan with Pam.
Put chicken pieces on it.
Broil until browned nicely.
Marinate chicken in Italian dressing. In separate bowl, mix dry ingredients. Dip chicken in mixture, covering each completely. Place on baking sheet. Pour remaining dry ingredients on top. Bake at 350\u00b0 to 375\u00b0 for approximately 40 minutes.
Preheat oven to 350F degrees.
Spray 8X8 baking dish with butter flavored cooking spray.
Arrange chicken pieces in prepared baking dish.
In a small bowl, combine ketchup, Italian dressing, and pepper.
Drizzle sauce mixture evenly over chicken pieces.
Bake for 35-40 minutes or until chicken is done.
Place chicken in a container.
Squeeze lemon juice over chicken.
Season with garlic salt to taste.
Pour Italian dressing over breasts, marinate in refrigerator for two hours.
Marinate chicken in Italian dressing for 1 to 2 hours, turning frequently.
Combine equal amounts of wheat germ and corn flakes in a plastic bag.
Shake pieces of chicken in mixture, coating evenly.
Place on ungreased cookie sheet and bake at 350\u00b0 for 1 hour or until done.
Soak thawed chicken breasts in Italian dressing overnight. Grill breasts for 5 to 10 minutes on each side.
Serve with your favorite side dishes.
Salt and pepper the
chicken
pieces
on both sides and line them on a pan covered with foil.
Put Italian dressing on top of chicken and bake for
2
hours at 350\u00b0.
Broil the last few minutes to make it crusty.
*Can substitute fat-free Italian dressing.
Mix Italian dressing according to package instructions.
Cut up cabbage.
Sprinkle salt and pepper on cabbage.
Dice green pepper and add to cabbage.\tAdd 1/2 cup of mayonnaise and 1/2 cup Italian dressing; mix all together.
Cut zucchinis in half crosswise, then into fourths.
Place zucchini in a 1 1/2 quart casserole dish, white side up.
Sprinkle with salt, then Italian dressing and finally with the Italian seasoning Cover tightly and microwave on high for 2 minutes.
Stir& return covered for another 2 minutes (the zucchini should be hot through but still crisp) Test they may need 1 more minute Sprinkle with Parmesan& Paprika.
Serve.
Boil pasta , drain and rinse with cool water.
steam broccoli florets lightly.
Slice bell pepper into thin strips.
Slice onion thinly.
Cut pepperoni slices in halves or quarters.
Cut whole olives in half - I used green olives with pimento.
mix all ingredients together and add italian dressing.
stir to combine and refrigerate for an hour or longer.
add more italian dressing if desired.
Put Italian dressing in a skillet; add vegetables.
Cook for 20 minutes.
Can be served over rice.
Combine Italian dressing, vinegar and water.
Let stand for 2 minutes, then add mayonnaise and stir.
nd mix well. Add the Italian Dressing and mix. Pour macaroni into
nough to lay out the chicken in with foil.
Give