nch cookie cutter, cut out doughnut rounds. Using a floured 1
hands are better as my Italian grandmother will gladly tell you
ide for dipping.
This recipe will serve 2-5 people
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
*This is a great OAMC recipe. Before cooking/prep day, I
n the side of each doughnut and wiggle around to hollow
br>You can quadruple this recipe and make as many as
il is heating, prepare the doughnut recipe. Do not leave the heating
anilla, coconut optional.
This recipe is transcribed as written in
br>1 pound of sweet Italian sausage.
1 pound of
love garlic minced, 2 TBS Italian Flavored Bread Crumbs, 1/2
asta and the tomatoes, this recipe uses a lot of salt
or the SAUTE FOR FRESH ITALIAN SAUCE (1 medium chopped onion
eef with garlic powder and Italian seasoning.
3 Drain grease
r baking dish, coat with Italian dressing and evenly season with
To make meatballs: Preheat oven to 425\u00b0F. Combine all ingredients (from 1 recipe above) in a bowl and mix gently with your hands until just -blended. Roll into golf ball-size rounds and roast on parchment-lined baking sheets until cooked through and golden, 20 to 25 minutes.
up custard cups, or double recipe and put in one large
ll 4 shanks & pour the Italian salad dressing over them. Refrigerate