Cook sausage; crumble and drain.
Add tomato sauce, green peppers and Italian seasoning and cook 10 minutes.
Prepare dough recipe as follows.
Place on a greased 10 x 15-inch baking pan. Spread sausage down long middle of dough.
Top sausage with ham, onions, olives and cheese.
Pull dough on sides up and pinch to close.
Pull ends and pinch closed.
Bake in preheated oven at 400\u00b0 until bread is golden brown (approximately 30 minutes).
Fold the dough round in half and carefully
tablespoons milk.
Prepare dough sponge and proof yeast by
rder listed.
Set to \"Dough\" mode and let the machine
Dough Recipe: The dough must be prepared and refrigerated,
hands are better as my Italian grandmother will gladly tell you
ide for dipping.
This recipe will serve 2-5 people
ins before filling.
Roll dough out, dough should be .5 inch
ave formed.
*if your dough still feels a little sticky
ngredients: potatoes, meat preparation, small dough squares.
End with a
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
nd elastic.
Switch to dough hook and beat in gradually
epare your Basic Cardamom Bread Dough using the first 7 ingredients
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
Prepare Cookie Dough.
Heat oven to 350\u00b0.
In small mixer bowl, on medium speed of electric mixer, beat cream cheese and sugar until smooth.
Blend in sour cream, egg and vanilla.
Pour into crust.
ower Roma tomatoes needed for recipe on a large spoon into
o medium high.
Divide dough into 2 or 4 pieces
r not.
When the dough is almost done rising, make
lour as necessary to help dough come together. Depending on how
Add the Italian sausage meat,