Cut deer sausage roll in thick pieces and then quarter the pieces.
Place in crock-pot.
Mix the rest of ingredients and pour over deer meat.
Cook on low for 6 to 8 hours.
This is a favorite for gathering of family and friends.
Cut Italian chicken sausage into 1-inch chunks.
(Sausage is quite soft.
Brown onions, garlic and bell pepper in enough butter to cover bottom of pan.
Add tomato sauce and cook for 30 to 40 minutes. Brown sausage in separate skillet.
When brown, combine both pans and simmer for 1 hour.
Add salt and pepper to taste.
Add water occasionally if liquid level gets too low.
Serve over rice or potatoes.
Serves 4 to 6.
Preparation Time:
2 hours.
Saute onion, peppers and pepper flakes in olive oil until onions start to brown.
Add garlic, salt, pepper, basil and oregano. Set aside.
Prick sausage links with a fork.
Saute in skillet with a little olive oil over medium heat until brown.
Add wine vinegar and canned tomatoes (with liquid).
Add the sauteed vegetable mixture.
Cover and simmer for 20 minutes.
Meanwhile cook pasta al dente.
Add cooked pasta to sausage and pepper mixture.
Stir and serve.
Cut sausage in hunks.
Brown in frying pan.
Cover with barbecue sauce.
Simmer for 15 to 20 minutes.
Serve with hot biscuits and grits.
Brown Italian turkey sausage, onion, and garlic until meat is cooked through and no longer pink.
Drain meat well.
Add the beef broth, undrained tomatoes, carrots, celery, ketchup, and Italian Seasoning.
Bring to a boil.
Reduce heat and simmer for 20 minutes until vegetables are tender.
Add zucchini, green pepper and (canned beans or peas, if using) and cook for 5 minutes more.
Stir in tortellini and Italian parsley.
Cook until tortellini is tender (5-7 minutes).
Salt and pepper to taste.
Serve and ENJOY!
ablespoon olive oil and the sausage patties.
Cook the patties
nd add olive oil. Add sausage and brown on all sides
inutes.
Stir in the sausage and cook, breaking it up
Cut sausage into one inch pieces and brown in olive oil in large saucepan.
Add mushrooms, celery, onion, green pepper and garlic; Saute until vegetables are tender.
Stir in tomato sauce, diced tomatoes, wine, water, oregano, sugar, rosemary, bay leaf and salt and pepper; simmer uncovered for 1 hour.
Cook spaghetti according to package directions and drain well.
Remove bay leaf from sauce.
Serve spaghetti with sauce and parmesan cheese.
round beef, hot Italian ground sausage, panko, onions, garlic, Italian seasoning, sea salt
Remove sausage casings, brown sausage and drain. Add sausage to soup pot along w/ onion, garlic diced tomatoes, broth, fennel seeds and spices simmer for at least 1 hour.
15 mins before eating, bring to a rapid boil and add spinach and tortellini.
serve w/ a sprinkle of parm cheese, salad and crusty rolls -- soooo yummy!
l dente; drain.
Place sausage in a large skillet over
For stove-top method* Remove sausage from casings, dice onions, and
Spray a skillet with cooking spray; heat over medium heat. Fry tortilla quarters until crisp and light brown, about 1 minute per side. Remove chips from skillet.
Place sausage into the skillet over medium-high heat. Cook and stir for 3 minutes; add onion. Cook and stir until turkey is browned and crumbly, about 5 minutes more. Add American cheese; stir until completely melted, about 1 minute. Spoon spread into a serving dish; surround with chips.
Spray a little Pam in a heavy skillet and cook the sausages until done.
About 15 minutes.
They will get firm and browned.
Put the salad greens on two plates and sprinkle with cheese and egg.
Heat the dressing in the microwave for about 30 seconds.
Put sausage on top of salad greens and pour over the heated dressing.
Enjoy!
ough.
In layers add sausage, onion, mushroom, and cheeses.
ver medium high heat. Add sausage, onions and garlic; cook 5
Heat a large saucepan over medium heat.
Remove casings from sausage.
Add sausage to pan, and cook about 5 minutes or until browned, stirring to crumble.
Drain, return to pan.
Add broth, tomatoes and pasta to pan, bring to a boil over high heat.
Cover, reduce heat and simmer 10 minutes or until pasta is done.
Remove from heat, stir in spinach until wilted.
Sprinkle each serving with cheese and basil.
et aside.
Crumble the sausage into a large nonstick skillet