nd refrigerate.
Third Layer:Italian Custard Mousse.
Beat egg yolks
hands are better as my Italian grandmother will gladly tell you
ide for dipping.
This recipe will serve 2-5 people
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
1/4-cup custard cups, or double recipe and put in
Custard cups:
Preheat oven to
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
*This is a great OAMC recipe. Before cooking/prep day, I
br>You can quadruple this recipe and make as many as
Let cool.
For the custard: Combine the milks and vanilla
anilla, coconut optional.
This recipe is transcribed as written in
br>1 pound of sweet Italian sausage.
1 pound of
love garlic minced, 2 TBS Italian Flavored Bread Crumbs, 1/2
asta and the tomatoes, this recipe uses a lot of salt
or the SAUTE FOR FRESH ITALIAN SAUCE (1 medium chopped onion
small bowl or custard cup combine Italian seasoning, salt and garlic
eef with garlic powder and Italian seasoning.
3 Drain grease
Prepare pudding or custard according to directions and let
dding strawberries.
Combine all custard ingredients except eggs and cook