if desired.
ITALIAN CREAM FROSTING:
Beat cream cheese and butter at
In a
small
bowl,
add buttermilk and soda; let stand. Beat egg whites until stiff.
Cream margarine, shortening and sugar; add
egg
yolks,
one at a time, to sugar mixture.
Add flour
and buttermilk
alternately.
Toast pecans and coconut and add
to flour
mixture
along
with vanilla.
Fold in egg whites.
Bake at 325\u00b0 for 25 minutes in 3 (8-inch) greased and floured cake
pans. Turn
out of pans and cool on wire racks. Frost with Italian Cream Frosting.
Cream margarine and shortening with sugar.
Add egg yolks; mix well.
Combine flour and soda; add alternately with buttermilk.
Add vanilla, coconut and nuts; fold mixture in egg whites.
Bake at 350 degrees for 25 minutes.
Italian Cream Cake Frosting: Beat together cream cheese and margarine, then add sugar and vanilla.
Ice cake; put black walnuts between layers and on top.
n wire racks.
Spread Italian Cream Frosting between layers and on
he rack.
Place all custard ingredients in a food processor
Preheat oven to
350\u00b0.\tButter\tand flour a 9 x 13-inch pan or 3 (9-inch) cake pans.
Cream butter and sugar.
Beat in eggs, 1 at a time.
Sift dry ingredients and blend into butter mixture.
Mix in\tbuttermilk,
coconut,
pecans
and
vanilla. Pour into pans. Bake for
30 minutes.
Test with cake tester. If using 9-inch pans, invert onto racks and cool.
eanwhile, to make the custard cream, whip cream, custard and powdered sugar until thick
Fold in berries and sour cream. Add 1/2 cup milk
Prepare white chocolate custard recipe: In a large heavy saucepan,
an.
To prepare Custard:
Whisk custard ingredients until well combined
Cream 1/2 cup margarine or
ith 2 tablespoons custard; re-cover. Dollop whipped cream on top of
ake 25-30 mins until custard is just set. Cool to
or with a little whipped cream (recipe follows) or cinnamon on top
up milk to the combined custard powder and caster sugar to
For the cream puff pastry:
Preheat oven
ould be filled with Confectioners' custard, but even quicker and easier
Preheat oven to 375 degrees F. In a bowl, combine first 5 ingredients; mix until smooth.
Unroll crescent dough into rectangle onto a smooth surface. Gently press together perforations. Spread cream cheese mixture over dough to within 1/4 inch of the edge.
Starting with the short end, roll into a log. Cut into 12 slices and place on ungreased baking sheet. Bake at 375 degrees F for 12-15 minutes. Sprinkle with extra Parmesan cheese, if desired.
he milk, 100ml of the cream and the sugar Press the
ath to cool the ice cream custard.
In a heavy bottomed