hands are better as my Italian grandmother will gladly tell you
ide for dipping.
This recipe will serve 2-5 people
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
*This is a great OAMC recipe. Before cooking/prep day, I
coa powder. As with all cookies, it's the taste
br>You can quadruple this recipe and make as many as
eem like enough, but the cookies will spread while cooking), spoon
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
anilla, coconut optional.
This recipe is transcribed as written in
anner.
About 4 basket cookies should fit on each baking
br>1 pound of sweet Italian sausage.
1 pound of
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
love garlic minced, 2 TBS Italian Flavored Bread Crumbs, 1/2
asta and the tomatoes, this recipe uses a lot of salt
or the SAUTE FOR FRESH ITALIAN SAUCE (1 medium chopped onion
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
eef with garlic powder and Italian seasoning.
3 Drain grease
Place cookies on cookie sheet and then