o 350 degrees. Line cookie sheets with parchment paper.
For cookies
Add the garlic,Basil,pepper,Italian Seasoning ,carrots,celery. Add in
Cut wontons into 4 triangles each and toss lightly in olive oil.
Cover a cookie sheet with a single layer of wontons. Brush with egg white and sprinkle with oregano or Italian seasoning.
Bake at 400\u00b0F for 6 minutes or until lightly browned.
Meanwhile, heat the sauce, brown the Italian sausage and drain fat.
On a platter layer the pasta chips, sausage, and sauce. Top with the tomato, onions, olives and peppers. Finish with shredded cheese and red pepper flakes.
Place in warm oven for 5 minutes to melt cheese and serve.
ough is formed.
Sprinkle with more flour when the dough
et aside.
Cover a cookie sheet with tin foil, or - place
ch portion as directed in recipes.
Chocolate Chunk Cookies: Heat
tatoes. Bake on a cookie sheet, lined with foil, for 45 minutes
salt and sugar, mixing well with a fork.
5.Next
For the crust:
Mix cookie crumbs with melted butter; press in bottom
alt and pepper. Mix ingredients with clean hands and form into
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
ave your tomatoes on the cookie sheet, with stems cut and removed
50\u00b0, and spray cookie sheet with non-stick cooking spray. Sprinkle
n the tomato paste and Italian herbs. Pour in the vegetable
Line a cookie sheet with non-stick foil, set aside.<
lace on a well-oiled cookie sheet and bake in oven
o 350\u00b0F
Spray cookie sheets with cooking spray.
In
n 8-in tart pan with a removable bottom.
In
ushrooms.
Wipe them clean with a damp paper towel; slice
Heat oven to 400\u00b0.
Unroll breadsticks; do not separate.
Cut dough crosswise into five equal parts; separate into individual pieces.
In plastic bag, combine Parmesan cheese, Italian seasoning and garlic powder; add dough pieces.
Close bag and shake to coat; remove and
place on cookie sheet.
Place cookie sheet with mini breadsticks on upper oven rack.
Bake at 400\u00b0 for 8 to 14 minutes or until mini breadsticks are golden brown; remove.
Dip breadsticks in warm sauce.