o blend.
Add the Italian seasoning and stir again.
eat, cook onion, bell pepper, carrot and garlic in oil and
ELTED butter, add the shredded carrot (TIP: If you have a
In a medium soup pan, heat butter or olive oil and saute onion until translucent.
Add carrot and peas and saute 1 more minute.
Add vegetable stock and cook until vegetables are tender for about 10 minutes. Turn off the heat.
Using a hand blender or blender, puree the soup.
Add cream or non-dairy milk. Season with salt and Italian herbs to your taste.
Infuse love and serve with some parsley flakes on top (optional)!
eat. Add the onion, celery, carrot, garlic, pancetta and thyme. Cook
ot smoking. Add the chopped carrot, onion, garlic, celery, and saute
ize pan, heat the grated carrot, oats, milk, water, and salt
Sprinkle zucchini and carrot with salt and drain in
Very darkly brown finely chopped onion and garlic in olive oil. Remove onion and garlic and dispose. In oil, brown sausage (skinned and mashed) and hamburger with parsley, basil, oregano and salt and pepper to taste.
Add tomatoes, sauce, wine, bay leaves and sugar to taste. Carrot and pork chop may be added. Simmer for 4 to 6 hours. Remove carrot and bay leaves.
Serve over hot cooked spaghetti. Serves 6 to 8.
Saute 1 lb. sweet italian sausage until light pink, almost
an. Add onion and chopped carrot and saute for 8 minutes
br>Place a slice of Italian bread on each serving.
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
Heat olive oil in a large skillet. Meanwhile, bring a pot of water to a boil.
Add the carrots to the oil and allow to cook for about 5 minutes. Add the remaining vegetables. Allow to cook until the onions are translucent.
Add tomato sauce, carrot juice, butter, Italian Seasoning, and sugar to the vegetable mixture.Allow to cook for an additional 15-20 minutes until the sauce has thickened to your desired consistency. Don't forget to cook your pasta!
Add salt and pepper to taste. Serve over pasta.
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
arsley instead if italian seasoning, and use these meatballs for other recipes.
uffet, use in your favorite recipes, or freeze to use at
In a large saucepan, combine broth, potatoes, onion, carrot, celery, peas, bay leaf, Italian seasoning and pepper.
Bring to a boil.
Reduce heat; cover and simmer for 15 to 20 minutes or until vegetables are crisp-tender.
Add the pasta and tomatoes.
Heat through.
Discard bay leaf before serving.
Yields 6 servings.
Cook macaroni until done; rinse with cold water.
Cut broccoli into flowerets, green pepper into strips and carrot into thin cuts.
Mix all together and pour Italian dressing over; let set for several hours before serving.