Open tube of pizza dough, unroll, and roll out until approximately 8\"x12\".
Layer ham and salami, then top with mozzarella cheese. Lightly drizzle with Italian dressing.
Carefully roll from the long side and pinch well to seal the entire loaf. You should have 1 long roll. Place on lightly oiled cookie sheet, seam side down.
Bake at 375 for 25 minutes or until lightly brown.
Slice and serve with marinara sauce for dipping.
rovolone cheese, pizza sauce and Italian seasoning.
Unroll pizza dough
and Parmesan cheeses, pepperoni, parsley, Italian seasoning, olives, green pepper, and
garlic, pre-cooked and crumbled Italian sausage and ground beef.
large skillet cook hot italian sausage-break it up well
large spatula, transfer the calzone to a baking sheet or
team to release.
Transfer calzone from pizza pad to pizza
Cut slits in top of calzone. Brush with water. Sprinkle with
lace on top of the calzone.
Secure edges of pie
br>To serve, cut each calzone in half, serve with remaining
UT if making one large calzone. You can cut it to
ith water. Brush top of calzone with melted butter.
Bake
olden brown.
Cut each Calzone in half and serve with
irm.
Meanwhile, lightly brown Italian sausage in small skillet. Pour
Season with salt, pepper and Italian seasonings. Simmer for 5 minutes
mixing bowl. Stir in Italian herb seasoning, crushed red pepper
Heat oven to 375\u00b0.
In medium skillet, cook sausage, onion and bell pepper until sausage is no longer pink; drain well.
Stir in mushrooms.
Separate dough into 4 rectangles, firmly press perforations to seal.
On ungreased cookie sheet, press or roll each into a 7 x 5-inch rectangle.
Spoon 1/4 of meat mixture on half of each rectangle.
Sprinkle cheese over meat mixture.
Fold remaining side over cheese, turnover fashion.
Press edges firmly to seal.
Bake at 375\u00b0 for 10 to 15 minutes or until golden brown.
Cook sausage; crumble and drain.
Add tomato sauce, green peppers and Italian seasoning and cook 10 minutes.
Prepare dough recipe as follows.
Place on a greased 10 x 15-inch baking pan. Spread sausage down long middle of dough.
Top sausage with ham, onions, olives and cheese.
Pull dough on sides up and pinch to close.
Pull ends and pinch closed.
Bake in preheated oven at 400\u00b0 until bread is golden brown (approximately 30 minutes).
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.