Italian Calzone Sandwiches - cooking recipe

Ingredients

1/2 lb. bulk Italian sausage
1/4 c. chopped onion
1/4 c. chopped green bell pepper
1 jar sliced mushrooms
1 can refrigerated crescent dinner rolls
1 oz. shredded Mozzarella cheese
1 (15 oz.) jar spaghetti sauce

Preparation

Heat oven to 375\u00b0.
In medium skillet, cook sausage, onion and bell pepper until sausage is no longer pink; drain well.
Stir in mushrooms.
Separate dough into 4 rectangles, firmly press perforations to seal.
On ungreased cookie sheet, press or roll each into a 7 x 5-inch rectangle.
Spoon 1/4 of meat mixture on half of each rectangle.
Sprinkle cheese over meat mixture.
Fold remaining side over cheese, turnover fashion.
Press edges firmly to seal.
Bake at 375\u00b0 for 10 to 15 minutes or until golden brown.