Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
grees. If using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
ttachment, mix remaining 16 tablespoons butter, sugar, salt, and cooled
dium bowl. Whisk peanut butter, brown sugar, butter, corn syrup, granulated
Cream peanut butter and margarine, add sugars and
heets.
Cream together the butter or margarine with the 2
riations below.
To make cookies, drop rounded teaspoons of
Whip butter with mixer.
Continue mixing at low speed and add 1 cup powdered sugar, walnuts, then the flour, a few tablespoons at a time.
Add vanilla.
Drop cookie batter, by teaspoonfull quantities, on ungreased cookie sheet.
The dough is fairly stiff so just roll the batter in little balls and then press down with a glass to shape.
Bake 15-20 minutes at 350\u00b0.
Remove from pan; sprinkle with a little powdered sugar.
eparate bowl, cream together the butter, peanut butter, sugar, and brown sugar
Mix butter, egg yolks and sugar.
Add ingredients to butter mixtures.
Mix like pie dough between wax paper.
Cut in strips 1 x 4-inches.
Sprinkle with sugar.
Bake at 350\u00b0 for 12 to 15 minutes.
ixer bowl, cream lightly the butter and sugar until really fluffy
Cream butter and sugar 5 minutes at medium speed with electric mixer.
Add egg yolks and vanilla. Mix till blended.
Add flour and mix on low speed.
Pipe dough with bag onto ungreased baking sheet into rosettes with #7 star tube.
Bake at 400 degrees F for 7-10 minutes.
Preheat oven to 375\u00b0.
In mixing bowl, combine peanut butter, shortening, granulated sugar, brown sugar, eggs and vanilla extract.
Beat with electric mixer on medium until smooth and creamy.
Combine flour and salt; add to creamed mixture, mixing well.
Drop by 1 1/2 teaspoons on lightly greased baking sheet. Flatten in a crisscross pattern with a fork dipped in sugar.
This is the trademark of peanut butter cookies, you know.
Bake cookies 8 to 10 minutes, until golden.
mixer bowl, cream butter or margarine, peanut butter, brown sugar, and
Put a small scoop of ice cream in the center of six of the peanut butter cookies.
Top each with one of the remaining six cookies.
Press gently, but firmly, together.
Press chopped nuts onto edges of cookie sandwiches.
Wrap in foil.
Freeze several hours before serving.
reased cookie sheets.
flatten cookies to 1/4inch thickness with
Slice cookie dough in 1-inch slices.
Cut each slice in quarters.
Grease miniature muffin cups with melted butter.
Lay one piece of dough into each miniature muffin cup.
Bake at 350\u00b0 for 8 minutes.
While cookies are hot and puffed, gently push a peanut butter cup onto each cookie.
Cool; remove from muffin cups. Keep refrigerated.
Stir butter, eggs, peanut butter, flour and add a dab of salt. Get out a pan and a spoon.
You take the spoon and dip the spoon in the bowl.
Fill the spoon with the peanut butter cookies and put it on the pan.
Fill the pan with peanut butter cookies and poot them in the oven at 200 degrees for 40 minutes.
Take them out to cool. Enjoy!
alt.
Beat together the butter, peanut butter, and sugar until light
Mix together the shortening, peanut butter, sugar and brown sugar.
Add eggs and mix well.
Add dry ingredients and mix well. Drop by spoonfuls onto a greased baking sheet.
Dip a fork in flour and press into the top of the cookie to squash them down and make the traditional mark of peanut butter cookies, pressing first one way and then the other.
Bake 325\u00b0 for 15 minutes.