Italian Butter Cookies - cooking recipe

Ingredients

1 lb soft butter
1 cup powdered sugar
1 cup walnuts, chopped fine
3 1/2 cups sifted flour
1 teaspoon vanilla
powdered sugar

Preparation

Whip butter with mixer.
Continue mixing at low speed and add 1 cup powdered sugar, walnuts, then the flour, a few tablespoons at a time.
Add vanilla.
Drop cookie batter, by teaspoonfull quantities, on ungreased cookie sheet.
The dough is fairly stiff so just roll the batter in little balls and then press down with a glass to shape.
Bake 15-20 minutes at 350\u00b0.
Remove from pan; sprinkle with a little powdered sugar.