ITALIAN BEEF RISSOLES: Combine the beef mince, breadcrumbs, capsicum, olives, basil,
Preheat oven to 375 degrees F.
Heat Italian beef and gravy as directed on package.
Slice rolls and place them open in a greased 9x13 casserole dish.
Portion the beef on top of the rolls and pour gravy over the sandwiches to cover the bread.
Cover the tops of the sandwiches with the sliced and shredded cheese.
Bake for 15 minutes or until the cheese is melted and starting to brown.
Let cool in the casserole for about 10 minutes, then serve warm with knife and fork.
sweet Italian sausage.
1 pound of ground beef.
1
Cook lasagna noodles according to package directions
tender and juicy after recipe is completed) Do not remove
edium-high heat. Carefully add beef brisket and brown the meat
Put all ingredients in a Dutch oven and cover with water. Cook till meat is falling apart.
When meat is done, remove from pan and cool slightly. Using scissors or a sharp knife, cut the meat into 1 inch pieces and shred.
Return meat to juice and reheat.
While meat is reheating, get out the number of buns you will be needing.
Split them and HEAVILY BUTTER them (this is one of the big secrets to great Italian beef sandwiches).
Put the hot meat on the buns and wrap in aluminum foil; place on plate with chips and serve hot.
eat Layer:
Combine ground beef, egg, finely minced garlic
Cook lasagna noodles according to package directions
ver medium heat, cook the beef, sausage and onion until meat
Refrigerate remaining mozzarella cheese while lasagna cooks.
Spoon 1/4
b>beef and onion; sprinkle with remaining 1/4 teaspoon black pepper, Italian
aucepan over high heat. Brown beef for 5 mins. Set aside
f the lasagna:
Spread a little of the beef sauce across
tbsp vegetable oil. Place lasagna noodles, one at a time
Fry together ground beef and Italian sausage until no longer pink;
an and cook the ground beef, garlic, and half the onions
Cook lasagna noodles according to package directions.<
Boil Lasagna Noodles as described on package.
Brown Ground Beef and drain
Brown in skillet, ground beef, olive oil, parsley, onion and garlic.
Add tomato paste, water, salt and pepper; simmer for 1/2 hour or more.
Add lasagna noodles to 6 quarts of salted, boiling water; cook for 15 to 30 minutes, stirring constantly.
Drain. Mix eggs and Ricotta cheese.
Arrange in a baking dish with lasagna first, meat sauce, Mozzarella cheese and cottage cheese. Bake at 375\u00b0 for 20 minutes.