og into desired shape. Place cookies on the prepared baking sheet
n the preheated oven until cookies are crisp around the edges
5 minutes or until the cookies just begin to brown. Remove
rush on a coating of Italian dressing on cut sides of
ith the cookie dough. Pipe cookies onto parchment-lined cookie sheet
n the refrigerator.
Some recipes call for the dough to
mall balls; press bottom of cookies lightly onto lightly greased cookie
anner.
About 4 basket cookies should fit on each baking
sed to edge the vanilla cookies is really nice around the
Cookies:
Mix the milk and
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
Slice sub rolls all the way through& sprinkle each inside half with oil& vinegar mixture (or bottled italian dressing).
Spread a little mayo on top of that& add your lettuce, tomato& onion& roasted peppers on the bottom half.
Layer your meats on top of each other (fold each slice to fit on the roll) and top with cheese.
Eat cold or put in 450\u00b0 oven on a cookie sheet until cheese melts& rolls are lightly browned.
ith parchment paper.
For cookies, cream the butter and sugar
Cookies:.
In a medium bowl,
aking sheets.
Bake the cookies until golden brown, 25 to
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
o blend.
Add the Italian seasoning and stir again.
as reminiscent of an old Italian bakery.
The easiest 'real sourdough
Stir in chopped tomato, basil, Italian seasoning, oregano and wine. Place