hands are better as my Italian grandmother will gladly tell you
ide for dipping.
This recipe will serve 2-5 people
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
he pieces of dried cod (baccala) in a large pan, cover
Soak baccala in a deep pan/bowl filled with water for 2 days;changing water once a day.
Cut fish up into 4 inch squares;set aside.
In pot on a medium low flame; put oil,onion and garlic; brown gently.
Add celery,bay leaf,thyme and parsley; continue browning for 1-2 minutes.
Add tomatoes; cook 5 minutes.
Add potatoes; cook 10 minutes.
Add fish; cover and lower flame.
Cook slowly; 40 minutes or until potatoes and fish are done.
Stir in pepper at end of cook time.
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
*This is a great OAMC recipe. Before cooking/prep day, I
In a large soup pot, cook pancetta, slightly, on medium-low heat.
Add onion, carrots and celery, about 5 minutes.
Add potatoes, clam juice and water.
Cover and cook until potatoes are a little soft.
Add pepper, parsley, milk, half and half and baccala, stirring so milk mixes smooth with clam juice, etc. Simmer about another 20 minutes on medium heat.
Amounts depend on quantity of baccala.
br>You can quadruple this recipe and make as many as
In a 6-quart saucepot, saute onion, celery, salt, pepper and oregano for 10 minutes.
Add potatoes and cook 15 minutes.
Add tomatoes and water; cook 30 minutes on low heat.
Add baccala and simmer 30 minutes more.
Good lenten meal.
anilla, coconut optional.
This recipe is transcribed as written in
br>1 pound of sweet Italian sausage.
1 pound of
love garlic minced, 2 TBS Italian Flavored Bread Crumbs, 1/2
asta and the tomatoes, this recipe uses a lot of salt
or the SAUTE FOR FRESH ITALIAN SAUCE (1 medium chopped onion
eef with garlic powder and Italian seasoning.
3 Drain grease
r baking dish, coat with Italian dressing and evenly season with
To make meatballs: Preheat oven to 425\u00b0F. Combine all ingredients (from 1 recipe above) in a bowl and mix gently with your hands until just -blended. Roll into golf ball-size rounds and roast on parchment-lined baking sheets until cooked through and golden, 20 to 25 minutes.