For raspberry compote, heat 4 tbsp sugar and liqueur until sugar dissolves, cool briefly then add raspberries and chill.
Beat 3-4 tbsp espresso with mascarpone (or whipped cream cheese, if using), quark (or cottage cheese, if using), vanilla and 2-3 tbsp sugar in a bowl until smooth and creamy.
Distribute 1/2 the amaretti cookies between 4 serving glasses. Add raspberry compote then mascarpone mixture. Sprinkle with remaining cookie crumbles and drizzle with coffee. Decorate with reserved raspberries.
lass bowl.
Crumble the amaretti cookies and scatter most of
if desired.
Place the amaretti in a food processor and
hours.
Crumble the amaretti cookies in a food processor
In a small saucepan, bring cherry juice, about 1 cup, to a boil over moderate high heat.
Whisk in sugar and cornstarch in lemon juice to create a slurry.
To juice, add slurry and let thicken 1 to 2 minutes.
Add cherries and stir 1 minute longer.
Remove from heat.
Ladle cherries in cherry sauce on dessert plates and top with ice cream.
Slivered almonds and amaretti cookies make a nice finishing touch.
Enjoy!
or 2 tablespoons crushed amaretti in the bottom of a
Fill crushed amaretti cookies into a wide decorative
00b0C (355\u00b0F).
Put amaretti cookies into a small bowl
ith 1 tblsp of crushed amaretti.
Make zabaglione: In a
In a bowl, combine mascarpone, quark, sugar and espresso. Set aside. Spread crumbled Amaretti in the base of a serving bowl. Spread 1/2 the mascarpone mixture over top. Arrange 2/3 clementine slices on top then cover with remaining mascarpone mixture. Top with remaining clementine slices and reserved Amaretti cookies. Sprinkle with coffee beans.
pulse until finely chopped. Add amaretti crumbs and melted butter; pulse
75\u00b0F.
Combine crushed Amaretti cookies, chocolate, orange zest, honey
ool completely.
Crumble the amaretti into 1/2 inch pieces
crumble 4 amaretti cookies into each of 4 desssert cups and douse them with the liqueur. Top with ice cream, whipped cream and almonds. easy peasy lemon squeezy =).
emperature, or cold with crumbled amaretti cookies on top or with
Bake yams in a 400\u00b0 oven for 45 minutes or until tender. Scoop out the flesh and mash it with brown sugar, Amaretto liqueur, 2 tablespoons butter and salt.
Spread the yams mixture in a 9 x 9-inch baking pan.
Pulverize the Amaretti cookies between 2 pieces of wax paper.
Blend in the remaining 2 tablespoons of butter.
Sprinkle the cookie crumbs on the yams. Preheat the oven to 350\u00b0.
Bake for 30 minutes.
immering water.
Place the amaretti biscuits, almonds, sugar and orange
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
o blend.
Add the Italian seasoning and stir again.