ad to enter something. The recipe will feed four however you
Use a 5-quart black iron pot.
Pour oil in
br>Grease 10-inch cast-iron skillet with 1 tablespoon melted
rate.
Season the flat iron steak on both sides with
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom
he large can. Continue with recipe as directed.
Spray large skillet with cooking spray; heat over medium-high heat. Add zucchini; cook 2 to 3 minutes or until tender, stirring occasionally.
Add ravioli, drained tomatoes and garlic powder; cook 3 to 5 minutes or until hot, stirring occasionally. Sprinkle with cheese, cover and cook 1 to 2 minutes or until cheese melts.
Cook's Tips: Picky eaters? You may make the recipe without the zucchini or use a vegetable your family likes. Shredded carrot or chopped bell peppers are two vegetables to consider.
ool. [not necessary to the recipe, but save potato skins to
an customize and expand this recipe easily for your tastes.
Roll out crust to fit a 16 inch Cast Iron Pan of choice.
Spoon Sauce evenly over crust.
Sprinkle 2 of 4 ounces of Parmesan cheese over sauce.
Spread even layer of pepperoni, sausage, mushrooms, Chile's, and garlic.
Add remaining cheese over top of pizza.
Sprinkle basil and oregano.
Bake at 400 for 35-45 min until top is to YOUR liking. Remove from oven and allow to sit for 5 minute Remove from Pan and slice!
(Red Pepper flakes are for those who wish as a condiment).
Heat oil in cast iron skillet over medium high heat
lastic bag. Add the flat iron steak, coat with the marinade
Rub the flat iron steaks with Worcestershire sauce, salt,
If you have a cast iron fajita skillet, heat it in
ntil blended. Place the flat iron steak into a resealable plastic
Sprinkle mixture of spices
& garlic on both sides of Flat Iron Steak.
Let sit for 20 minutes at room temperature.
Use any indoor grill
like a George Forman Grill or stove top Grill.
Oil Grill well.
Heat on high for 3 minutes.
Add the steak to the grill.
Leaving it untouched until side one has grill marks about 5 minutes.
turn over & leave on for another 4 minutes.
serve sliced with potato or over rice with vegetables.
also great in a tortilla.
Very jucy & great flavor.
Super Easy & priced well.
br>Thinly slice the flat iron steak across the grain, and
efrigerate.
Rub the flat iron steaks with the reserved pesto
moke, drop in the flat iron steaks and quickly sear until
edium heat. Cut the flat iron steak into individual portions if