br>Soak the raisins in whiskey or water for 30 minutes
oven for 45 minutes.
Irish Whiskey Toffee Sauce: Meanwhile, in saucepan
ime. Stir in apricots and whiskey. Stir in flour mixture until
ake is baking, make Irish Whiskey Glaze:
Combine whiskey, sugar and butter
bowl.
Mix Irish cream liqueur and Irish whiskey in a 1
Blend the Irish whiskey, heavy cream, sweetened condensed milk, instant coffee granules, vanilla extract, and almond extract in a blender on high until frothy, 20 to 30 seconds. Chill 24 hours before using.
With mallet or back of meat chopper, flatten out steaks until they are very thin.
Melt butter and allow to get very hot. Season steaks with salt and pepper.
Place in pan and cook 1 minute.
Turn steaks and cook for another minute.
Add onions and mushrooms, finely sliced, and cook for 30 seconds.
Add Irish whiskey.
Place steaks and vegetables on a platter and set aflame. Garnish with chopped parsley after flames are blown out (about 30 seconds).
Serves 2.
Prepare the tea.
Note about tea: Use what you like and experiment. I use regular tea, but my grandmother always used Irish tea.
Add the whiskey to the mug, then the honey, then the lemon.
Stir thoroughly, add the cinnamon stick (let sit a few minutes - about 2 minutes - stir again), then drink.
Hot drinks are great for a dry cough.
Pour Irish stout beer into a beer mug. Fill a shot glass with Irish whiskey. Drop the shot glass full of whiskey into the beer mug and let it sink to the bottom. Drink it entirely in one gulp, being careful not to swallow the shot glass.
Fill a shot glass with half Irish whiskey and half Irish cream. Pour Irish stout beer into a pint glass. Drop in the shot glass and drink entire contents at once.
br>Boil 1/2 cup whiskey in small saucepan until reduced
Find a glass that a shot glass will fit into then fill it up with guiness.
Then fill a shotglass with 1/2 Bailey's and 1/2 Jameson Irish Whiskey.
Drop the full shotglass into the glass of guiness and drink the concoction as fast as you can.
(You're supposed to guzzle it down because the mixture begins to curdle pretty quickly and it looks sorta gross).
Believe it or not- delicious!
up measure, and add enough Irish whiskey to total 1 1/3
pudding mix, 1/2 cup Irish whiskey, and oil. Add eggs and
Boil Water. Put a teaspoon into your glass and top up with boiling water to warm glass (the spoon helps prevent breaking). Empty glass and then add 1 oz of whiskey. Add sugar. Fill glass with boiling water and stir. Cut Lemon into quater slices and stick 4/5 cloves into lemon slice. Add to drink and enjoy.
Put the whiskey into a small bowl.
ool slightly, and stir in whiskey and milk.
Pudding: Preheat
Combine lemonade, orange juice and Irish whiskey in a large pitcher.
Serve over ice in highball glasses.
Garnish with orange slices.
Makes 8 servings.
In a large bowl, combine the cookie crumbs, pecans and 1 cup of sugar.
Dissolve coffee granules in the Irish Whiskey in a small cup.
Add the coffee/whiskey mixture and the corn syrup to the dry ingredients, mixing until blended.
Shape mixture into 1-inch balls and roll in the remaining 1/2 cup of sugar.
Store in an air tight container.
ilk and 1/4 cup whiskey; stir in coffee crystals.