In a 6 cup blender, at low speed, combine all ingredients.
Blend until smooth.
Pour into clean bottles, cap tightly and store in the refrigerator.
It will keep up to one month.
Stir or shake well before serving.
Can be served straight, on the rocks, over ice cream or used in recipes calling for Irish Cream Liqueur.
Recipe makes 44.75oz = 1323.42ml.
A serving size is 1.3oz (37ml) (37.0g) = 35 servings per recipe.
Cook deer meat until tender enough to come apart.
Stir until comes apart.
Add sweet potatoes, Irish potatoes, onion, salt and pepper.
Add 1 tablespoon Worcestershire sauce and 2 tablespoons corn oil.
Cook slowly until potatoes and onions are done.
Add enough water as needed and cook slowly until liquid is thick like gravy.
Serve with hot biscuits.
f course.
---------.
Stuffed Deer Heart.
Ingredients:
1Deer
First thing you must do is read your recipe to see how much you will need.
Weigh the Irish Moss out.
Rinse it at least 3 times and remove any debris and salt that may be clinging to the moss.
Put it into a mason jar and soak in the filtered water for at least 3 days.
Rinse the Moss at least 2 or 3 times over the course of the day with fresh filtered water.
Then use as per the directions in your recipe.
b>recipe comes from my Uncle and my brother who are avid Deer
Stir in mustard and honey, spring onions and finally the stout
f you have tried this recipe - thanks for you input). Place
mix with Cheddar cheese and spring onion in a bowl.
eanwhile, trim and slice the spring onions, including all the dark
poonfuls of the Baileys Swirl (recipe below) into the pans alternately
f mixture on edge of spring roll skin.
Place a
This recipe will feed 15 hungry deer hunters.
If you have old deer it is recommended to keep
This recipe takes approximately 12 1/2
Mix together for 200 pounds of sausage.
A favorite recipe at the LBJ Ranch is for Deer Meat Sausage.
The finished product is recommended for late Sunday morning breakfast with scrambled eggs, hominy grits, hot biscuits and boiling hot coffee.
Or, it can be served for a late afternoon snack in hot biscuits.
ack to cool.
The recipe makes 24 cookies; you will
For the Spring Rolls.
In a bowl
akes this rich chocolate cake \"Irish\" is not only to the
rust: Lightly grease a 10\" spring form pan with butter.
ugar, then.
Bailey's Irish Cream.
For Crust: