Deer Hash - cooking recipe

Ingredients

1 lb. good lean deer meat
3 medium sweet potatoes, cubed
6 medium Irish potatoes, cubed
1 medium onion, chopped
2 Tbsp. corn oil
1 Tbsp. Worcestershire sauce
salt
pepper

Preparation

Cook deer meat until tender enough to come apart.
Stir until comes apart.
Add sweet potatoes, Irish potatoes, onion, salt and pepper.
Add 1 tablespoon Worcestershire sauce and 2 tablespoons corn oil.
Cook slowly until potatoes and onions are done.
Add enough water as needed and cook slowly until liquid is thick like gravy.
Serve with hot biscuits.