he chill so that the sandwich will be hot inside once
ussian Dressing (either my delicious recipe or store bought, but preferably
DRESSING: In a small bowl, mix mayonnaise, chili sauce, onion and Worcestershire until well blended.
SANDWICH: Spread dressing on one side of each bread slice.
Cover with layers of corned beef; top each sandwich with about 1/4 cup sauerkraut and 1 slice of Swiss cheese.
Arrange on foil-lined baking sheet and bake in 375 F oven for about 5 minutes or until cheese begins to melt and sandwich is warm.
To lightly brown the cheese, place the sandwiches briefly under a preheated broiler, watching carefully to avoid burning cheese.
In a bowl wisk together mayonnaise, creamed horseradish, fine herbs, sea salt and white pepper.
In a saucepan warm beef stock add corned-beef and hold warm.
Toast Irish Soda Bread and spread 1-tablespoon mayonnaise on each slice. Layer lettuce leave, tomatoes, Irish Farmhouse Cheese, corned-beef and onions.
Melt 1-tablespoon butter in a pan and hard-cook 1-egg at a time. Place egg on sandwich, lettuce, cut in half and place on a plate.
Garnish plates with sliced baby dill pickles and kalamata olives.
br>When cheese melts, remove sandwich from heat.
Spread Louie
iece\" on the sandwich.
Sandwich -- Now build the sandwich, 1 slice of
efore serving.
To prepare Irish Cream Sauce:
In a
br>Use the icing to sandwich the cake layers together and
eek.
---To Make The Sandwich---.
Toast the bread or
First thing you must do is read your recipe to see how much you will need.
Weigh the Irish Moss out.
Rinse it at least 3 times and remove any debris and salt that may be clinging to the moss.
Put it into a mason jar and soak in the filtered water for at least 3 days.
Rinse the Moss at least 2 or 3 times over the course of the day with fresh filtered water.
Then use as per the directions in your recipe.
Preheat a sandwich press. Spread 4 slices of bread with mustard. Top with half the cheese. Layer with sauerkraut, pastrami, remaining cheese and bread slices.
Cook in sandwich press for 5 mins or until bread is crisp and cheese is melted.
br>Cut croissants in half. Sandwich 4 oz chocolate between croissant
heavy weight on the sandwich - I use my \"kitchen brick
f you have tried this recipe - thanks for you input). Place
o use.
For the Sandwich:
Heat a grill pan
In an 8 x 8-inch glass dish, layer first 4 ingredients, then mix the Thousand Island and mayonnaise together and spread over top.
Sprinkle cheese over all.
Add bread cubes to top.
Bake in a 350\u00b0 oven for 30 minutes.
Serve immediately.
This recipe can be doubled very easily.
Place half of corn beef and half of cheese on bread and repeat another layer.
Steam until corn beef is hot and cheese is melted.
Layer beef, cheese, sauerkraut, Russian dressing and repeat.
Top with bread.
Butter one side of bread.
Add all ingredients and grill buttered side down until bread is toasted.
Recipe is really great when doubled.
Heat oven to 375\u00b0F Unroll 1 can of dough onto large ungreased cookie sheet. Spread Thousand Island dressing on dough to within 1/2 inch of edges. Top with corned beef, Swiss cheese and sauerkraut.
Unroll remaining can of dough on work surface. Spread mustard to within 1/2 inch of edges. Place mustard side down on sauerkraut. Press edges with fork to seal. Brush with egg. Sprinkle with sesame seed.
Bake 20 to 25 minutes or until deep golden brown. Cut into slices to serve.
he pan.
Assemble the sandwich: on top of the bread