t room temperature.
Stir Irish whiskey into remaining caramel in
akes this rich chocolate cake \"Irish\" is not only to the
In a 6 cup blender, at low speed, combine all ingredients.
Blend until smooth.
Pour into clean bottles, cap tightly and store in the refrigerator.
It will keep up to one month.
Stir or shake well before serving.
Can be served straight, on the rocks, over ice cream or used in recipes calling for Irish Cream Liqueur.
Recipe makes 44.75oz = 1323.42ml.
A serving size is 1.3oz (37ml) (37.0g) = 35 servings per recipe.
nd allow to cool until easy to handle.
Wrap 1
microwave safe cup, cook Irish Cream on HIGH 30 to
Set oven to 350 degrees.
Grease a 15 x 10-in pan.
Mix cake mix with eggs, Irish cream and oil.
Set aside 1/2 cup of prepared cake batter for swirl.
Pour cake batter into pan.
In a small bowl, blend all swirl ingredients, with 1/2 cup cake mixture.
Drop large spoonfuls of this mixture over the cake batter.
Swirl with a fork to make a marble effect.
Bake 25-30 mins, or until bars tests done.
Cool and cut into squares.
Delicious!
Put brisket in a 12-quart stockpot and fill with water.
Bring to a boil.
Reduce heat and simmer for 3 to 4 1/2 hours until tender.
Cut cabbage into quarters and add to brisket.
Add potatoes and cook for about 30 minutes.
Add corn and cook 15 minutes.
This is super easy and good for keeping
you out of the kitchen all day!
It's an Irish tradition to cook this on St. Patrick's Day.
Blend cream, milk, vodka, rum, Irish cream liqueur, coffee-flavored liqueur, ice cream, nutmeg, and cinnamon together in a blender until smooth.
ith cinnamon and nutmeg (go easy on the nutmeg).
Place
ell-blended.
Add the Irish cream and half-and-half
pudding mix, 1/2 cup Irish whiskey, and oil. Add eggs
Add the whiskey and Irish cream to a mug; stir.
Fill mug with hot coffee; stir.
Top with whipped cream.
up measure, and add enough Irish whiskey to total 1 1
Fill a shot glass with half Irish whiskey and half Irish cream. Pour Irish stout beer into a pint glass. Drop in the shot glass and drink entire contents at once.
elt 2-tablespoons butter. Add Irish Bangers and cook 5 minutes
confectioners' sugar, 1 egg, and Irish cream liqueur in a bowl
about an hour.
Caramel Irish Cream Sauce: Pour sugar into
oil, 2 tablespoons Bailey's Irish Cream and eggs.
Stir
ith paper liners.
Bring Irish stout beer and 1 cup
br>To make Vegan Irish Coffee, combine Vegan Irish Cream and whiskey