For the irish moss mixture:
Combine the
efore serving.
To prepare Irish Cream Sauce:
In a
Fill a tall glass with chipped ice.
Add the chocolate milk and the cold coffee and mix gently.
Top the mocha mix with your favorite whipped cream.
Sprinkle the top with your shaved chocolate and you are ready to serve.
This recipe makes one serving.
For a little bit of a kick, add one ounce of either Kahlua or Bailey's Irish Cream.
Enjoy!
First thing you must do is read your recipe to see how much you will need.
Weigh the Irish Moss out.
Rinse it at least 3 times and remove any debris and salt that may be clinging to the moss.
Put it into a mason jar and soak in the filtered water for at least 3 days.
Rinse the Moss at least 2 or 3 times over the course of the day with fresh filtered water.
Then use as per the directions in your recipe.
Prepare the tea.
Note about tea: Use what you like and experiment. I use regular tea, but my grandmother always used Irish tea.
Add the whiskey to the mug, then the honey, then the lemon.
Stir thoroughly, add the cinnamon stick (let sit a few minutes - about 2 minutes - stir again), then drink.
Hot drinks are great for a dry cough.
Fill a shot glass with half Irish whiskey and half Irish cream. Pour Irish stout beer into a pint glass. Drop in the shot glass and drink entire contents at once.
Pour Irish stout beer into a beer mug. Fill a shot glass with Irish whiskey. Drop the shot glass full of whiskey into the beer mug and let it sink to the bottom. Drink it entirely in one gulp, being careful not to swallow the shot glass.
br>To make Vegan Irish Coffee, combine Vegan Irish Cream and whiskey
Brew the coffee.
Mix the Chambord raspberry liqueur and Bailey's irish cream into the coffee. Sweeten with sugar to taste, and top with whipped cream.
f you have tried this recipe - thanks for you input). Place
Take a wine glass and pour enough of the coffee to fill it just over half way.
Add the sugar and stir until it dissolves.
Add the whisky and stir.
Slowly pour a thick layer of double cream, over the back of a teaspoon, on to the top of the coffee so that it floats on top.
Do NOT stir the coffee, but drink it through the cream.
poonfuls of the Baileys Swirl (recipe below) into the pans alternately
Fill a beer glass up three-quarters.
Pour about 1 ounce Irish Cream (Bailey's) into a small shot glass.
Drop the Irish Cream shooter in the glass of beer. Drink all at once before the cream curdles!
In a 6 cup blender, at low speed, combine all ingredients.
Blend until smooth.
Pour into clean bottles, cap tightly and store in the refrigerator.
It will keep up to one month.
Stir or shake well before serving.
Can be served straight, on the rocks, over ice cream or used in recipes calling for Irish Cream Liqueur.
Recipe makes 44.75oz = 1323.42ml.
A serving size is 1.3oz (37ml) (37.0g) = 35 servings per recipe.
Find a glass that a shot glass will fit into then fill it up with guiness.
Then fill a shotglass with 1/2 Bailey's and 1/2 Jameson Irish Whiskey.
Drop the full shotglass into the glass of guiness and drink the concoction as fast as you can.
(You're supposed to guzzle it down because the mixture begins to curdle pretty quickly and it looks sorta gross).
Believe it or not- delicious!
Brew 12 cups of coffee. While the coffee is brewing, fill each cup with a scoop of ice cream. Be sure to use large cups (the oversized types you get at coffee houses are best). Top each scoop of ice cream with just enough Irish cream so that the ice cream looks lightly coated.
When the coffee is brewed, pour it so that each cup is filled up about halfway. It is then up to each individual to add more Irish cream, half-and-half, or sugar to suit his/her taste.
ack to cool.
The recipe makes 24 cookies; you will
akes this rich chocolate cake \"Irish\" is not only to the
Add chopped chocolate to boiling water in a pot or microwave proof jug.
Remove from heat and stir until chocolate is melted.
Add, cream, milk, vanilla and Bailey's Irish Cream.
Heat but do not boil.
Pour into mugs and top with whipped cream and sprinkle with cinnamon.
Pour schnapps into a shot glass.
Very gently pour Irish cream liqueur over the schnapps. Wait until the Irish cream liqueur begins to clump and 'curdle' to look like a brain, just a few moments.
Gently pour a tiny amount of grenadine 'blood' over the brain.
Watch your guests gag over the look of one of the nastiest-looking Halloween drinks around. But they are yummy!