The Original Shannon Airport Irish Coffee - cooking recipe

Ingredients

1 cup strong black hot coffee
1 -2 teaspoon sugar
25 ml measure Irish whiskey
2 tablespoons double cream

Preparation

Take a wine glass and pour enough of the coffee to fill it just over half way.
Add the sugar and stir until it dissolves.
Add the whisky and stir.
Slowly pour a thick layer of double cream, over the back of a teaspoon, on to the top of the coffee so that it floats on top.
Do NOT stir the coffee, but drink it through the cream.