akes this rich chocolate cake \"Irish\" is not only to the
14-inch oval gratin dish, arrange the shrimp in a
7-cup oval baking dish.
Combine milk, cream, 1
-quart baking dish.
Place cream, milk, Irish cream, honey, cinnamon
In a 6 cup blender, at low speed, combine all ingredients.
Blend until smooth.
Pour into clean bottles, cap tightly and store in the refrigerator.
It will keep up to one month.
Stir or shake well before serving.
Can be served straight, on the rocks, over ice cream or used in recipes calling for Irish Cream Liqueur.
Recipe makes 44.75oz = 1323.42ml.
A serving size is 1.3oz (37ml) (37.0g) = 35 servings per recipe.
an in a large baking dish.
Combine 3/4 cup
utter one 2-quart casserole dish.
Prepare a water bath
ixture to a large casserole dish.
Cook and stir onion
up measure, and add enough Irish whiskey to total 1 1
3 x 9-inch baking dish and set aside.
Beat
erving dishes (or one large dish).
Chill, covered, for 3
ase of a shallow serving dish. Spread 1/2 the mascarpone
Heat oven to 375\u00b0F.
Heat the milk in a saucepan on medium heat, stirring occasionally, almost to a boil.
Stir in the oats, maple syrup, nutmeg and apples.
Cook just until the mixture boils, about 2 minutes.
Remove from the heat; stir in the currants (or raisins), and salt.
Spoon the oatmeal mixture into a 1 1/2 qt casserole dish.
Cover; bake until all of the liquid is absorbed and the oatmeal is creamy, about 25 minutes.
Stir well.
Spoon into bowls and enjoy.
Brown thin strips of bacon in large skillet til golden & crispy. Remove bacon to paper towel lined plate.
In the same skillet saute the onion until it begins to soften and then add the cabbage & cook until the cabbage is tender but not mushy.
Stir cabbage & onion, corned beef & bacon into Simply Potatoes shredded hash brown potatoes & place all in a 9 x 13 casserole dish. Top with the shredded cheese & bake in 350 degree over for 30-45 minutes until cheese is melted & bubbly and everything is hot.
he sides of a souffle dish (inside) w/greaseproof or parchment
3 x 9-inch baking dish coated with cooking spray.
ood processor is running, add Irish cream and process well until
il and 3/4 cup Irish cream liqueur. Beat for 5
ightly greased 6-cup baking dish. (1.5 L).
In
Notes for preparing this dish in advance: Make the pancakes