Add chopped chocolate to boiling water in a pot or microwave proof jug.
Remove from heat and stir until chocolate is melted.
Add, cream, milk, vanilla and Bailey's Irish Cream.
Heat but do not boil.
Pour into mugs and top with whipped cream and sprinkle with cinnamon.
Brew the coffee.
Mix the Chambord raspberry liqueur and Bailey's irish cream into the coffee. Sweeten with sugar to taste, and top with whipped cream.
br>In a separate bowl, cream butter and sugar together until
Fill a shot glass with half Irish whiskey and half Irish cream. Pour Irish stout beer into a pint glass. Drop in the shot glass and drink entire contents at once.
In a 6 cup blender, at low speed, combine all ingredients.
Blend until smooth.
Pour into clean bottles, cap tightly and store in the refrigerator.
It will keep up to one month.
Stir or shake well before serving.
Can be served straight, on the rocks, over ice cream or used in recipes calling for Irish Cream Liqueur.
Recipe makes 44.75oz = 1323.42ml.
A serving size is 1.3oz (37ml) (37.0g) = 35 servings per recipe.
br>To make Vegan Irish Coffee, combine Vegan Irish Cream and whiskey in
Brew 12 cups of coffee. While the coffee is brewing, fill each cup with a scoop of ice cream. Be sure to use large cups (the oversized types you get at coffee houses are best). Top each scoop of ice cream with just enough Irish cream so that the ice cream looks lightly coated.
When the coffee is brewed, pour it so that each cup is filled up about halfway. It is then up to each individual to add more Irish cream, half-and-half, or sugar to suit his/her taste.
Pour honey and 1 teaspoon of melted chocolate in a tall iced cocktail glass. Sprinkle with chopped hazelnuts and put in the fridge.
In a shaker half filled with ice, add Frangelico, Baileys, Tia Maria, chocolate liqueur and cream.
Shake vigorously and strain in the cocktail glass and garnish with grated chocolate.
Fill a beer glass up three-quarters.
Pour about 1 ounce Irish Cream (Bailey's) into a small shot glass.
Drop the Irish Cream shooter in the glass of beer. Drink all at once before the cream curdles!
Pour schnapps into a shot glass.
Very gently pour Irish cream liqueur over the schnapps. Wait until the Irish cream liqueur begins to clump and 'curdle' to look like a brain, just a few moments.
Gently pour a tiny amount of grenadine 'blood' over the brain.
Watch your guests gag over the look of one of the nastiest-looking Halloween drinks around. But they are yummy!
ff with whipped cream.
Enjoy the best coffee drink that you
Fill a tall glass with chipped ice.
Add the chocolate milk and the cold coffee and mix gently.
Top the mocha mix with your favorite whipped cream.
Sprinkle the top with your shaved chocolate and you are ready to serve.
This recipe makes one serving.
For a little bit of a kick, add one ounce of either Kahlua or Bailey's Irish Cream.
Enjoy!
ell-blended.
Add the Irish cream and half-and-half and
Add the whiskey and Irish cream to a mug; stir.
Fill mug with hot coffee; stir.
Top with whipped cream.
arge mixing bowl, beat the cream cheese until smooth.
Add
Fill a stemmed glass with hot water, then empty glass.
Refill with boiling water and empty again.
Fill the glass more than half full with the coffee and sugar to taste.
Stir and add whiskey. Spoon on whipped cream and drink hot coffee through cool cream.
In a blender, combine the vodka, Irish cream liqueur, rum cream liqueur, coconut cream and ice cubes. Cover, and blend for about 1 minute. Pour into two glasses.
Find a glass that a shot glass will fit into then fill it up with guiness.
Then fill a shotglass with 1/2 Bailey's and 1/2 Jameson Irish Whiskey.
Drop the full shotglass into the glass of guiness and drink the concoction as fast as you can.
(You're supposed to guzzle it down because the mixture begins to curdle pretty quickly and it looks sorta gross).
Believe it or not- delicious!
uart baking dish.
Place cream, milk, Irish cream, honey, cinnamon stick, vanilla
aking dish.
Combine milk, cream, 1/3 cup sugar and