Toblerone A Decadent Drink - cooking recipe

Ingredients

1 teaspoon honey
1/2 ounce chocolate, melted
hazelnuts, finely chopped
1/2 ounce Frangelico
1/2 ounce Baileys Irish Cream
1/2 ounce Tia Maria or 1/2 ounce Kahlua
1/2 ounce chocolate liqueur
2 ounces heavy cream
chocolate, grated

Preparation

Pour honey and 1 teaspoon of melted chocolate in a tall iced cocktail glass. Sprinkle with chopped hazelnuts and put in the fridge.
In a shaker half filled with ice, add Frangelico, Baileys, Tia Maria, chocolate liqueur and cream.
Shake vigorously and strain in the cocktail glass and garnish with grated chocolate.