br>To make Vegan Irish Coffee, combine Vegan Irish Cream and whiskey
OT over bake.
Let cookies cool 1 minute on cookie
akes this rich chocolate cake \"Irish\" is not only to the
n the refrigerator.
Some recipes call for the dough to
In a 6 cup blender, at low speed, combine all ingredients.
Blend until smooth.
Pour into clean bottles, cap tightly and store in the refrigerator.
It will keep up to one month.
Stir or shake well before serving.
Can be served straight, on the rocks, over ice cream or used in recipes calling for Irish Cream Liqueur.
Recipe makes 44.75oz = 1323.42ml.
A serving size is 1.3oz (37ml) (37.0g) = 35 servings per recipe.
Cream butter, sugars and egg until fluffy.
Add vanilla and Bailey's Irish cream.
Mix dry ingredients and blend into creamed mixture.
Add chocolate chips.
Drop onto ungreased baking sheets.
Bake at 375 degrees for 8-10 minutes.
Cool.
Or don't cool. Just eat. :).
Mix all of the above Irish Pasty ingredients and add:
2 Tbls. chopped parsley.
1 medium size onion [Diced and sauteed].
Form the pasty into approx 3-inch diameter patties.
Dip into your favourite fish batter and cover all over.
Deep fry in 375F oil and remove when a golden.
brown.
Serve with chips (French Fries) cooked in same.
oil. Woo hooooooo! :)).
Add the flour and the Irish whiskey, and beat the dough
he dough.
Cut out cookies with a knife, pizza cutter
olk and brush over the cookies. Bake for 7 mins then
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
For cookies, heat oven to 375 degrees.<
ood processor is running, add Irish cream and process well until
esired.
Make Ahead: Prepare cookies as directed; cool completely. Freeze
In large bowl or mixer, beat butter and both sugars until creamy.
Add eggs, vanilla, flour, milk and baking soda.
Add oatmeal and raisins.
Drop by teaspoons on greased cookie sheets. Bake 10 to 12 minutes or until brown.
Makes about 60 cookies.
"lacy\", about 10 minutes. Cool cookies on baking sheet until firm
beat until smooth. Pour in Irish cream, and beat until incorporated
inutes or until top of cookies appear almost set. Cool 1
For the Cookies: Mix margarine, sugars, and egg.
inutes or just until the cookies start to turn light golden