Add the flour and the Irish whiskey, and beat the dough
inch thickness. Cut with Christmas cookie cutters and arrange on
akes this rich chocolate cake \"Irish\" is not only to the
Put oreos in food processor and process them into
In a 6 cup blender, at low speed, combine all ingredients.
Blend until smooth.
Pour into clean bottles, cap tightly and store in the refrigerator.
It will keep up to one month.
Stir or shake well before serving.
Can be served straight, on the rocks, over ice cream or used in recipes calling for Irish Cream Liqueur.
Recipe makes 44.75oz = 1323.42ml.
A serving size is 1.3oz (37ml) (37.0g) = 35 servings per recipe.
Special Equipment Needed:
Gel food coloring; set of nine round
eat.
Stir in the food color until the mixture is
nd enough green food coloring to make it a Christmas green. Add
If you have thawed your Christmas Cake please de-thaw prior
aper.
Process oats in food processor until fine. Add flours
Day 1: Wash cucumbers and place in a crock.
Cover with boiling water 2 times a day for 2 days.
Day 3: Rinse in warm water. Cut into 1/2 inch chunks and cover with boiling water. Add alum.
Day 4: Drain, rinse and cover with boiling syrup: Vinegar, sugar, spices food coloring (If using red, add cinnamon sticks).
Cover with this syrup for four days. Reboil two times a day.
Day 8: Pack chunks into canning jars, cover with boiling syrup and seal. Pickles are ready to eat now. Extra syrup may be saved and added to another batch.
ut the oatmeal in the food processor and pulse til finely
Mix first 3 ingredients and boil to hard cracker stage, 300\u00b0F.
Add oil of cinnamon or peppermint and food coloring.
Pour into foiled lined cookie sheet.
Sprinkle powdered sugar over the candy while its still warm.
Break candy in small pieces when it is cool enough to handle.
Blend confectioners' sugar, salt and vanilla. Add just enough water to make frosting easy to spread.
Divide frosting into 2 small bowls. Add 2 drops of orange food coloring to one bowl and 2 drops of green food coloring to the other bowl. Mix each until the colors are even.
Frost 1 inch of the left side of each Irish Flag Cookie with the green frosting and 1 inch of the right side of the cookies with the orange frosting, leaving the middle inch unfrosted.
Mix jello in boiling water.
Add gelatin, lemon juice, strawberries and red food coloring.
Place 1/3 of mixture into mold.
Tupperware works well.
Set until firm.
Add green food coloring to sour cream, place on top of set mold.
Spoon the rest of jello over mold.
Set until firm.
Great to bring to a Christmas party!
In a large glass bowl, soak fruit and brown sugar in tea and whiskey overnight.
Set oven to 300\u00b0.
Grease three 8 x 4 x 3-inch loaf pans.
Mix together flour and spices; add to soaking fruits, alternating with beaten eggs.
Add baking powder last.
Mix well. Pour into prepared pans.
Bake for 1 1/2 hours. When cool, brush tops with honey to glaze.
(May also prepare in one 10-inch tube pan and bake for 3 hours.)
eat in 1/8 t food coloring until blended.
If
ell. Stir together buttermilk and food color. Mix flour, cocoa and
inutes.
Pour half the Irish stout into the onion mixture
marshmallows together in a saucepan over medium heat or in the microwave.
Once melted, add the vanilla and the food colouring. Mix in with the cornflakes.
Drop tablespoonfuls of the mixture onto waxed paper and form into wreaths. Sprinkle with red sprinkles.