inch thickness. Cut with Christmas cookie cutters and arrange on the
and prepare two greased cookie sheets; set aside.
2
hick. Cut into shapes with Christmas cookie cutters. Place cookies 1 inch
arge bowl, combine the sugar cookie dough, sprinkles and flour until
mix well.
Use a cookie scoop or drop by heaping
Shake with ice until very cold and frothy.
Strain into a chilled, graham cracker rimmed cocktail glass.
Dust with nutmeg.
2 1/2 inch cookie cutter.
Place 1\" apart
o 40 minutes or until cookie feels firm.
After cooling
akes this rich chocolate cake \"Irish\" is not only to the
rnaments using reg.
cookie cutters or Christmas cookie cutters.
Make sure
In a 6 cup blender, at low speed, combine all ingredients.
Blend until smooth.
Pour into clean bottles, cap tightly and store in the refrigerator.
It will keep up to one month.
Stir or shake well before serving.
Can be served straight, on the rocks, over ice cream or used in recipes calling for Irish Cream Liqueur.
Recipe makes 44.75oz = 1323.42ml.
A serving size is 1.3oz (37ml) (37.0g) = 35 servings per recipe.
In a large bowl, combine the cookie crumbs, pecans and 1 cup of sugar.
Dissolve coffee granules in the Irish Whiskey in a small cup.
Add the coffee/whiskey mixture and the corn syrup to the dry ingredients, mixing until blended.
Shape mixture into 1-inch balls and roll in the remaining 1/2 cup of sugar.
Store in an air tight container.
s)- 1 tablespoon for each cookie and space about 3 inches
/8 inch-thick. Use Christmas cookie cutters to cut various shapes
Cream butter; add sugar gradually, continuing to cream.
Add egg yolks, orange rind, nutmeg, vanilla, and brandy. Mix well.
Slowly add flour until mixture becomes a workable dough. Roll out and cut with Christmas cookie cutters, brush with egg white and decorate (sprinkles, almonds, nuts, etc.). If you sprinkle with brown sugar before baking they will sparkle!
Bake at 375-400\u00b0F for approximately 10 minutes.
arge bowl, mix together the cookie crumbs, confectioners' sugar and 1
inch apart onto ungreased cookie sheets. Bake for 6 to
ands, and place them on cookie sheets that have been greased
ood processor is running, add Irish cream and process well until
50\u00b0F.
Line a cookie sheet with parchment paper, or