Christmas Cookie Martini - cooking recipe

Ingredients

1/2 ounce dark rum
1/2 ounce irish cream
1/2 ounce Frangelico
1/2 ounce gingerbread-flavored syrup
2 ounces half-and-half
ice

Preparation

Shake with ice until very cold and frothy.
Strain into a chilled, graham cracker rimmed cocktail glass.
Dust with nutmeg.