ultanas not raisins. Some Irish fruit soda bread recipes use caraway seeds and
akes this rich chocolate cake \"Irish\" is not only to the
ne side of French bread slices, and place bread, buttered sides up
rizzle the melted butter over bread cubes and place them in
Soak raisins in water until plump.
Mix everything together. Heat oven at 350\u00b0.
Separate mixture into two pieces and place on pie plates lined with aluminum foil.
Bake about 1 hour and 30 minutes or until well done in center.
You can add some green food coloring to mixture before baking if you would like green Irish bread.
Makes 2 loaves of bread.
nd add ingredients to YOUR bread maker according to YOUR instructions
n the refrigerator.
Set bread machine to dough cycle. Place
Spread bread slices out on a cutting
OU BEGIN (OPTIONAL): Lay out bread slices and allow to get
alt, and then add the bread flour one cup at a
hina dish.
Butter the bread and arrange four slices, buttered
ixture and stir.
Add bread cubes, pressing down gently to
Break eggs into large bowl, beat lightly.
Add milk and mix well.
Blend in sugar, vanilla and raisins.
Mix bread cubes into egg mixture until bread is well soaked.
Pour into greased baking dish.
Cover with foil and bake at 350\u00b0 about 90 minutes.
Serve with whipped cream.
ell-blended.
Add the Irish cream and half-and-half
ish.
Place cream, milk, Irish cream, honey, cinnamon stick, vanilla
For the bread:.
Preheat the oven to
Pudding: Crumble the bread, with the crust, into a
In a 6 cup blender, at low speed, combine all ingredients.
Blend until smooth.
Pour into clean bottles, cap tightly and store in the refrigerator.
It will keep up to one month.
Stir or shake well before serving.
Can be served straight, on the rocks, over ice cream or used in recipes calling for Irish Cream Liqueur.
Recipe makes 44.75oz = 1323.42ml.
A serving size is 1.3oz (37ml) (37.0g) = 35 servings per recipe.
f baking.).
WHOLE WHEAT BREAD - (Basic Recipe).
Follow
nd serve with crusty french bread (aka breakfast roll - popular hangover