nd season with salt and black pepper. Saute for 4 mins
hen add red onion and black pudding. Cook for another 5 mins
Turn the grill on to medium high.
Season the pork chop with salt and pepper and grill for 4-6 minutes each side, you want the pork rind to be slightly browned and crispy.
At the same time, grill the black pudding but only for 3-5 minutes each side.
Put the black pudding on top of the chop, spread the apple sauce on top of that and cover with the grated cheese.
Return to the grill until the cheese is slightly browned and bubbling.
Wonderful!
Guinness Pudding:
Mix sugar and eggs
nly need 1/2 the recipe for the sauce, or make
efore serving.
To prepare Irish Cream Sauce:
In a
nto the centre of the pudding. Leave to set w/the
ilk, evaporated milk, chocolate pudding mix, and Irish cream liqueur together in
n whiskey and milk.
Pudding: Preheat oven to 350F.
ver medium heat and cook black pudding slices and tomato halves. Transfer
PUDDING:
Preheat oven to 325
Combine chocolate, Irish Mist and coffee in small saucepan. Cook gently over low heat until the chocolate melts. Add sugar and salt, stirring until sugar dissolves. Remove from heat and COOL.
Beat egg yolks, add cooled chocolate mixture and stir over LOW heat until smooth.
Whip cream until stiff. Reserve 1/4 cup for garnish. Fold the remaining cream into the chocolate mixture. Spoon into six Irish coffee glasses and chill. Garnish with remaining whipped cream and serve. Serves 6.
Irish Heritage Cookbook.
ress down into center of pudding.
Chill
to set
t can absorb as much pudding as possible. ALSO combine the
ugar and cinnamon; sprinkle over pudding. Transfer to oven and bake
Half-fill a highball glass with ice cubes. Measure in the coffee liqueur and vodka. Pour cola to within 1/2 inch of the top. finish with enough Irish stout to form a 'head' on the top. Stir and serve.
Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
In another larger bowl, mix pudding with milk.
Add pudding mixture to the cream cheese mixture.
Fold in all of the Cool Whip.
Layer into bucket in this order: sand, pudding, sand, pudding, etc.
Notes:
Allow to chill in fridge at least 1 hour before serving.
Mix pudding, milk, Cool Whip and Eagle Brand milk together in a large bowl.
Layer pudding, bananas and crushed wafers.
br>Optional Extras.
Black Pudding.
Cut the black pudding into 3-4
half the butternut squash and black pudding, a sprig of fresh thyme