Irish Coffee Pudding - cooking recipe

Ingredients

6 eggs, separated
3/4 c. sugar
1 c. hot water
1 1/2 Tbsp. instant coffee
2 1/2 Tbsp. powdered gelatin
1/3 c. Irish whiskey
1 1/4 c. heavy cream
2 Tbsp. crushed walnuts
1 c. heavy cream, whipped
1/2 c. chopped walnuts

Preparation

Cream
egg
yolks
with
sugar\tuntil thick
and
lemon colored.
Dissolve instant coffee in hot water,
add
gelatin and dissolve.
Blend into egg yolks and sugar.\tHeat in double boiler over boiling water, beating continuously
until mixture begins
to thicken.\tAdd
whiskey and beat until
thick
and creamy. Remove
from
heat\tand cool;
stirring
frequently. When mixture is at point of setting, whip 1 1/4 cups cream and fold
in.
Whip and
fold
in egg whites.
Pour
into
7-inch souffle
case with 3-inch paper collar tied around it.
Oil
a jam jar and press down into center of pudding.
Chill
to set. Remove
paper collar and jar.
Fill center with 1
cup
cream, whipped
and 2 tablespoons crushed walnuts.
Decorate\texposed sides of pudding with chopped walnuts.
Serves 10 to 12.