BASIC BREAD:
Mix the flours, salt and beer ingredients together. Grease a
ixing bowl. Slowly stir in beer and mix just until combined
For the bread:.
Preheat the oven to
ix in the egg and beer all at once until a
nd serve with crusty french bread (aka breakfast roll - popular hangover
n the oven.
Place bread cubes in the 2-quart
In a bowl wisk together mayonnaise, creamed horseradish, fine herbs, sea salt and white pepper.
In a saucepan warm beef stock add corned-beef and hold warm.
Toast Irish Soda Bread and spread 1-tablespoon mayonnaise on each slice. Layer lettuce leave, tomatoes, Irish Farmhouse Cheese, corned-beef and onions.
Melt 1-tablespoon butter in a pan and hard-cook 1-egg at a time. Place egg on sandwich, lettuce, cut in half and place on a plate.
Garnish plates with sliced baby dill pickles and kalamata olives.
Into large mixing bowl, pour beer, let \"fizz.\"
Stir in the sugar, add self-rising flour and blend.
Mixed dough will be lumpy. Do not mix until smooth.
Spoon into 1 large (9 x 5 x 3-inch) or 2 small greased bread pans.
Pour the melted margarine over the dough.
Bake at 350\u00b0 for 40 to 50 minutes.
Remove from oven.
Cool on rack.
This is just like the \"Beer Bread\" you can buy in stores.
ater and a bottle of beer (optional - adds flavor and is
mix dry ingredients in a large bowl.
Whisk beer & egg together and add to dry mix.
Fold in tomatoes, olives & oil.
Bake at 350F for ~40 minutes. I baked the bread in loaf pans dusted with cornmeal and parmesan cheese for an interesting crust.
n large bowl. Add water, beer, and vinegar. Using rubber spatula
75 degrees and lightly grease bread pans.
Mix all dry
Hand mix all ingredients only until well mixed (do not beat or use a mixer).
Put mixture into a greased loaf pan.
Preheat your oven to 375\u00b0 F degrees.
Bake for 45 minutes.
For the starter: In a medium mixing bowl combine the beer and brown sugar.
Sprinkle the first teaspoon yeast over beer mixture; stir to dissolve.
Stir in the first bread flour.
Mix well.
Cover with plastic wrap; let stand at room temperature (75-85 deg) for 12 to 24 hours.
(Placed in oven with light on--electric, or pilot light--gas, also works well for this.) To finish the bread: Add the starter and the remaining ingredients to the machine according to the manufacturer's directions.
Select the basic white bread cycle.
ntil well combined. Add in Bread and let soak while you
br>Mix dry ingredients and beer.
Pour into a greased
o 350 degrees.
Let beer stand until flat, about 20
ish.
Place cream, milk, Irish cream, honey, cinnamon stick, vanilla
5 minutes.
NOTE: Original recipe did not include the sesame
bit from broth (water / beer).
3. Add the remaining