Lazy Irish Beer Bread - cooking recipe

Ingredients

2 1/2 cups self rising flour
12 ounces room temperature beer (the better the beer, the better the bread. I use Harps beer made by Guiness in Dublin)
2 tablespoons sugar

Preparation

Hand mix all ingredients only until well mixed (do not beat or use a mixer).
Put mixture into a greased loaf pan.
Preheat your oven to 375\u00b0 F degrees.
Bake for 45 minutes.