akes this rich chocolate cake \"Irish\" is not only to the
ntil smooth.
Add the beef stock and stout; simmer, stirring
ver medium-high heat. Coat beef cubes with flour, shaking off
n remaining marinade and add beef broth.
Let it come
ver medium high heat. Add beef and saute' until brown on
killet over medium heat. Toss beef cubes with flour to coat
imes to combine. Place the beef stew meat into the bag
edium-high heat.
Add beef and saute 1 minute uncovered
Season beef with salt and pepper; toss beef chunks in flour until well coated.
Heat drippings or oil in Dutch oven and brown beef over medium-high heat in two batches.
When all are browned, remove beef from pan and add onions and garlic and cook over medium heat until onion is translucent.
Return beef to pot and add carrots, potatoes, turnips, stout and broth.
Bring to a boil and reduce heat to a simmer.
Cover and cook for 2 hours or until beef is fork-tender.
eat to medium high. Add beef and brown on all sides
Heat the olive oil in a large pot over medium heat. Stir in the onion, garlic, salt, and pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef, beer, sliced potatoes, and quartered potatoes. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beef is tender, about 2 hours. Season to taste with salt and pepper before serving.
lour in the bowl. Cook beef without stirring until browned on
Coat beef with flour.
Heat oil in Dutch oven.
Brown beef and onions, slowly turning often to brown evenly.
Add wine, water, bouillon cubes and all seasonings.
Cover; simmer 2 1/2 hours or until tender.
During last half hour, add frozen stewed vegetables.
Bring stew to a boil; reduce heat.
Simmer slowly until vegetables and meat are tender.
ot over medium het. Add beef and saute until brown on
Heat oil in large pot over medium-high heat.
Add beef and saute until well browned on all sides.
Add garlic and saute 1 minute.
Add beef broth, tomato paste, sugar, thyme, Worcestershire sauce, bay leaves and parsley.
Stir to combine. Bring mixture to a boil.
Reduce heat to medium-low; cover and simmer 1 hour, stirring occasionally.
aute 1 minute.
Add beef stock, beer, tomato paste, honey
Combine beef and gravy, peas, Worcestershire sauce and celery seed in saucepan or baking dish.
Heat thoroughly.
Put in large dish or platter.
Make a hole in the center and add cooked rice. Serve with cole slaw.
Makes a delicious meal. This can be prepared ahead of time and reheated.
eavy bottomed stock pot. Season beef liberally with both salt and
Preheat oven to 300F degrees.
In a heavy skillet brown the beef in the butter over medium high heat.
Add the soup and water and stir well.
Add the rest of the ingredients and cook for about 5 minutes, stirring once.
Transfer to a cast iron dutch oven or oven proof pot and cook in the oven, covered for 5 hours, stirring occasionally.
Remove from oven, remove bay leaves and serve with Irish Soda Bread and butter.
ixture. Add Worcestershire sauce, corned beef, onion, green pepper, and butter