carrots and cashews to your Instant Pot and cook on high pressure
Set Instant Pot on medium heat or \"Saute\"
Set Instant Pot to saute and add ground
Take your dry rub and massage it into the ribs on all sides.
Add beef broth to the bottom of your instant pot.
Place ribs in the instant pot.
Distribute the BBQ sauce over the top of the meat.
Lock the lid on the Instant Pot with the vent closed. Cook on high pressure for 40 minutes, then natural release fo 15-20 minutes.
Remove ribs and place on a cookie sheet (use foil for easy cleanup). Cover meat with some more BBQ sauce and broil for 3 minutes.
Serve!
he saute button on the instant pot and preheat for 1 to
Preheat Instant Pot to saute setting. Add milk,
nto the inner cooking pot of the Instant Pot. Place the chicken on
nto thin strips.
Set Instant Pot to saute function and heat
ottom of the inner pot and set Instant Pot to Saute function. Cook
Set Instant Pot to \"Saute\".
Sprinkle both sides of the pot roast
cup water in the Instant Pot (IP) then add the butternut
ounds).
Heat up the Instant Pot (Saute). When it says HOT
Combine chicken parts, ground chicken, onion, carrot, celery, parsley, and 4 cups water in cooker insert. Lock on lid, making sure steam-release valve is in the proper sealed position. Select \"Manual\" and program for 1 hour at high pressure (it will take about 20 minutes for the pressure to build before cooking automatically begins).
As soon as the time has elapsed, let pressure release naturally (this will take about 30 minutes). Strain stock through a fine-mesh sieve into a large glass measuring cup or airtight container. Let cool, ...
Place seasoned ribs in the bowl of the instant pot.
Pour water (or broth) over top.
Close the lid and cook on high pressure for 1 hour.
Allow the ribs to release pressure naturally.
Remove the ribs and mix with BBQ sauce.
If desired, cook for 5 minutes longer on high pressure.
Put one cup of water in the bottom of your instant pot.
Cover the bottom of an instant pot safe bowl with tin foil and place on a trivet that has been placed on the bottom of your instant pot.
Add all ingredients and cover top of bowl with tin foil.
Put on instant pot lid and set for 18 minutes on manual high.
After time is up, quick pressure release and remove lid.
Remove tin foil and whisk immediately until smooth. You may need to set the pot to saute to help.
Turn on your instant pot and set it to \"saute\".
br>MAKE IT NOW.
INSTANT POT: Place chicken, celery, onion, broth
Preheat Instant Pot to saute setting.
Dry
he chickpeas and add to Instant Pot.
Cover chickpeas with 6
hole.
Fill a large pot halfway with water and bring