br>If using good quality instant oatmeal, you may want to use
Cook instant oatmeal with the milk instead of water using package directions. Add remaining ingredients to taste. This tastes super good and is good for you, especially if you have it with fresh fruit or something as breakfast or a snack. It isn't bad if you put in dried cranberries or raisins when you cook the oatmeal either, if you want to try it. Enjoy!
utter, sprinkle with oats (or instant oatmeal) - dividing evenly between the two
Place the milk, yogurt, banana, instant oatmeal, sweetener, and ice cubes into a blender. Cover, and puree until smooth. Pour into glasses to serve.
baking powder, salt, and the instant oatmeal in a large bowl. Make
In microwave-safe bowl, stir instant oatmeal with 2 cups (500 mL) milk; microwave for 2 to 3 minutes or until tender.
Meanwhile, in blender, combine remaining milk, honey, 1 cup (250 mL) berries and banana; puree until smooth. Divide oatmeal evenly among 4 bowls; top evenly with smoothie and swirl with spoon. Garnish with remaining berries.
Preheat oven to 350 degrees F (175 degrees C )
In a medium bowl, whip the eggs with an electric mixer. Gradually add two cups of sugar and salt. Mix until light and thick.
Stir in melted butter and vanilla. Then fold in packets of instant oatmeal. Finally add remaining 1/2 cup of sugar.
Spread cookie batter to about 1/2 inch thickness on a well greased cookie sheet. Bake in preheated oven for 10 minutes or until top is browned and edges are crispy.
While the cookie is still warm, break apart the large cookie into pieces.
reamed mixture.
Fold in oatmeal packs and vanilla extract. Mix
Bring sugar, cocoa, butter and milk to a boil.
Boil one minute.
Add instant oatmeal and peanut butter; mix well.
Spoon onto wax paper.
Let cool, then eat.
find that all overnight oatmeal recipes stick to the sides of
In a 12 x 7 1/2 x 2-inch baking dish, combine apples and cranberries.
Mix sugar and 2 tablespoons flour; toss with fruit. In a bowl, combine oatmeal, pecans, 1/2 cup flour and sugar.
Stir in margarine.
Spoon over fruit.
Bake at 350\u00b0 in oven for 45 minutes.
Garnish with cranberries and pecans.
Serve at breakfast topped with cream or over vanilla ice cream.
Makes 8 servings.
Put oatmeal into bag.
Add a dash of salt if desired.
To Use:.
Empty packet into a microwave safe bowl.
Stir in 1 cup water or milk.
Microwave on HIGH 2 to 3 minutes; stir before serving.
mix first 5 ingredients
spoon into 6 muffin cups.
sprinkle top of each muffin with 1 teaspoons brown sugar.
bake at 375 for 15-20 minutes.
Heat juice in serving microwavable bowl 30 seconds add packet of desired flavored oatmeal stirring inches Cook for 30 more seconds. Enjoy!
Yes you can add raisins, nuts to taste or any dried or fresh fruit to kick it up even more.
Mix together in a large air-tight container, oatmeal, brown sugar and cinnamon.
Stir in nuts and raisins, if desired.
Store until ready to use.
To serve, pour desired amount into microwavable bowl.
Add milk to desired consistency.
Microwave for 30 seconds, stir and microwave again for 30 seconds.
Stir in apples and maple syrup, if desired.
Instant Oats: Stir together 1 cup
ot both and use either instant oatmeal or coarsely grind the old
Mix cocoa, sugar, sweet milk and butter. Boil for 1 minute. Remove from heat. Mix vanilla, dash of salt and peanut butter. Add to chocolate mixture as soon as possible. Add instant oatmeal. Drop on wax paper desired size.
Cool in refrigerator 5 minutes. Raisins can be added to mixture.
ups water to boil. Add oatmeal and butter and simmer 1
cereal bowl.
Open instant oatmeal packet and add it to