Empty the 8 oz instant coffee into a mixing bowl.
Use the now-empty jar to measure out 2 jars of chocolate milk mix (16 oz).
Use the jar to measure out 3 jars of powdered milk (24 oz).
Mix thoroughly, and run through a blender or food processor, so that the powder is of a relatively similar consistency.
Put mix into jars for gift-giving, or to pace out your own consumption.
Use a quarter-cup of mix per 1 cup of hot water.
unning as you add the instant coffee granules.
Spread half of
eat brown sugar, butter, eggs, instant coffee and vanilla extract in large
\" springform pan.
Caramel Mocha Filling In a large bowl
he egg yolks, brandy and instant coffee. Allow to cool slightly. In
Stir in 3 tablespoons Splenda, instant coffee crystals and cocoa until well
Prepare brownies according to package directions for \"cake-like\" brownies. Allow to cool.
Dissolve instant coffee in a tablespoon of hot water. Mix together with milk, puddings and cool whip. Spread on top of brownies. Sprinkle heath bar pieces on top.
Keep refrigerated.
Stir together instant coffee, sugar and water. Set aside.<
br>Make the Mocha-Buttercream Frosting:
Dissolve instant coffee powder in water
small bowl, dissolve the instant coffee in the water. Cool.
ater, and 1 tablespoon instant coffee. Stir to dissolve coffee. Add 1 tablespoon
emperature. In small cup dissolve instant coffee in boiling water; set aside
he oil, applesauce water or coffee, and vanilla.
Pour the
Dissolve sugar in water, stir, and simmer on low flame for 2 minutes.
Add in sweetened condensed milk, stir, and bring to a boil.
Meanwhile, put the cocoa powder, coffee and cappucino powder in your coffee mug.
Pour the milk-water-sugar mixture over these dry ingredients.
Stir vigorously until combined.
Keep aside for 10 minutes to allow it to'cream' together.
Sit back, log onto Zaar, and sip sip sip, my very own magical cocoa1-coffee-mocha mix!
I won't say,\"Burn your lips and think of me\", I'm sweeter now, ain't I.
Stir 3 tablespoons powdered instant coffee into devil's food cake (dry mix) or use strong cold coffee in place of water.
Mix and bake as directed.
Cool. Frost with Mocha Butter Icing.
Microwave milk in an microwave-safe glass or bowl until almost boiling, about 1 minute 45 seconds.
Stir coffee mix, sugar, and chocolate mix together in a mug. Pour hot milk over coffee mixture and stir until mixture is dissolved.
1 1/4 cup sugar, instant coffee, baking powder, and salt.
ot water and 2 teaspoons coffee granules in a medium bowl
side. Mix together 4 teaspoons instant coffee, 1/2 cup cocoa powder
ompletely.
To make the Mocha Frosting: In a large bowl