Instant Cafe Mocha - cooking recipe

Ingredients

8 ounces instant coffee
16 ounces powdered chocolate milk mix
24 ounces powdered milk

Preparation

Empty the 8 oz instant coffee into a mixing bowl.
Use the now-empty jar to measure out 2 jars of chocolate milk mix (16 oz).
Use the jar to measure out 3 jars of powdered milk (24 oz).
Mix thoroughly, and run through a blender or food processor, so that the powder is of a relatively similar consistency.
Put mix into jars for gift-giving, or to pace out your own consumption.
Use a quarter-cup of mix per 1 cup of hot water.