he injector needle never touches marinade that will go back into
Inject marinade from one end to the other.
Sprinkle half the oregano, salt and pepper on one side, then rub it in and turn over and repeat.
Cook on low covered for 6 hours. No peeking.
I used a slow cooker.
This recipe is for pork loin. Not blade, shoulder or picnic.
ll over with the Creole marinade; blot moisture from the outside
Note you must use very finely ground pepper in this or it will clog the injector.
Mix all ingredietnts and stir until salt is completely dissolved. Use with marinade injector.
hicken. Marinate chicken in adobo marinade, Recipe #315561, for 8-24 hours
Fuego spice mix (recipe# 66927): Combine all ingredients, mixing
Marinade: In a bowl, whisk all
lastic Ziploc bag.
Combine marinade ingredients and add to chicken
If a recipe calls for ground cardamom, it
To Make the Marinade: combine all ingredients in a
/4 cup of the marinade. Place chicken in large resealable
Combine all the marinade ingredients in a large bowl,
For the Marinade: In a small bowl, mix
In the above recipe it looks like just a tablespoon of Crab Boil would hardly be noticed. Don't use more unless you are sure you want to. The word concentrated is there for a reason. This marinade needs to go in a food processor or blender for 5 minutes so that it doesn't clog the injector.
Emeril uses this as his injection marinade in a turkey that he dry brines for 24 hours in 1 cup of salt, 1 Tablespoon cayenne, and 1 Tablespoon of freshly ground black pepper.
epper in a bowl until marinade is well-mixed.
Place
In large recloseable plastic food bag, combine all ingredients except meat. Mix well. Add meat, seal the bag and turn over several times to coat meat thoroughly. Place bag in refrigerator, turning bag occasionally 8 hours or overnight.
Preheat broiler.
Remove meat from marinade; reserve marinade. Place meat on broiler pan. Broil 7 to 8 inches from heat source until desired doneness. In a small saucepan, bring marinade to a boil, boil one minute. Serve marinade with the meat.
br>Mix all marinade ingredients and add the marinade to the lamb
Combine the ingredients in a zip lock bag. Add chicken and marinate for up to 3 days.
Note: The recipe originally was double the amount. You could make up the full recipe and add half to the chicken and half to a pork tenderloin and freeze for a later date.
Chicken Marinade: combine marinade recipe in a bowl or food-
Lay your meat in a single layer in the bottom of a large glass baking dish.
Pour the marinade over the meat.
Microwave on 'high' for 5 minutes.
Let meat sit in microwave for 15 minutes.
Turn meat over and repeat steps 3 and 4.
Proceed with recipe instructions as if you had refrigerated the meat for hours.