lastic ziploc bag), combine the grill seasoning, tamari, honey, red pepper
alt and black pepper or grill seasoning on top of herbs
Combine first 5 ingredients in a small bowl.
Sprinkle chicken with seasoning blend or salt& pepper.
Coat chicken in dressing and set aside for 10 minutes.
Grill chicken on an indoor electric grill for 6-7 minutes on each side or pan fry over med high heat in a large nonstick skillet uncovered 6 minutes per side.
Slice chicken breasts on an angle and pile meat on roll bottoms.
Top with lettuce, tomato, red onion, and sliced avocado.
Spread salsa on roll tops as a condiment.
lt and black pepper or grill seasoning on top of herbs
our.
Fire up the indoor electric grill, or outdoor barbecue. Follow the
igh heat, or preheat indoor electric grill. Oil the grill rack.
Put bell
eef Chuck cooked on an indoor electric grill. You can use smaller patties
ack of an indoor electric grill with cooking spray. Preheat grill. Sprinkle chicken with
Place chops in large plastic food bag; pour in sauce. Press air out of bag; close top securely. Turn bag over several time to coat chops well. Refrigerate 4 hours, turning bag over occasionally.
Preheat grill 5 minutes. (I use an indoor electric grill.) Remove chops from marinade; discard marinade.
Arrange 3 chops in single layer on grill. Grill 3 minutes. Turn chops over; grill 2-3 minutes longer. Repeat with other 3 chops.
Mix all marinade ingredients.
Put steaks in a plastic bag, pour in marinade.
Marinate 2 hours or up to 24 hours.
Preheat grill (these can also be broiled or made on an indoor electric grill).
Grill steaks 10-15 minutes for medium, turning halfway through.
Combine 1 can lentils, cilantro, parsley, garlic, cumin, salt, and black pepper in a food processor and puree. Transfer mixture to a bowl and add remaining can of lentils, panko, and egg. Mix well and shape into 2-inch patties
Preheat an indoor electric grill for medium heat and lightly oil the grill with cooking spray. Cook patties until well browned, turning once, about 5 minutes total.
To make the marinade, combine first 5 ingredients in a bowl with whisk or fork.
Pat chops dry with paper towels and rub with salt and pepper.
Place chops in marinade and let stand 15 minutes.
Season chops with steak seasoning.
Grill chops on indoor electric grill preheated to high for 6 to 7 minutes on each side, or pan fry over medium high heat for same time under a loose tin foil tent in a nonstick skillet.
Enjoy!
hour.
Preheat an indoor electric grill for medium-high heat.
Cook the chicken in water with the salt.
Mix together barbecue sauce, honey and brown sugar.
Brush onto cooked chicken. Place onto indoor barbecue grill.
Turn every 5 minutes, brushing barbecue sauce on each time you turn.
Cook on grill about 30 minutes.
live oil.
Using an indoor electric grill on medium, cook the fish
Cover pork chops with Worcestershire sauce and let sit for at least 10 minutes.
Sprinkle with grill seasoning.
Grill pork chops 4 to 5 minutes on each side for well done.
mall bowl.
Preheat a grill to medium-high or preheat
Cut bottom of lobster to the shell, but not all the way through.
Cut all membrane from under lobster and discard.
Break shell so lobster can butterfly, but not completely in half.
Brush lobster with butter and place on grill, meat side down, for 2 to 3 minutes.
Turn lobster over; brush again with butter and season with garlic salt or preferred seasonings.
Cook 7 to 10 minutes, shell side down, or until done, depending on size and heat of grill.
Lobster is cooked when meat turns opaque.
arefully transfer to a hot grill to cook the steaks.
MIX ground beef and Seasoning Mix until well blended. Shape into 4 patties.
GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160\u00b0F).
SERVE burgers on rolls topped with lettuce, tomato, red onion, pickles and desired condiments.