Cook and drain peas and carrots.
Cook and cube chicken.
Cook onions in butter until tender, but not brown.
Blend in flour and 1 teaspoon salt.
Add broth all at once.
Cook and stir until thick and bubbly.
Add remaining ingredients.
Heat until bubbly. Pour into pie shell.
Cover with top pastry.
Bake at 350\u00b0 until brown.
Make 2 pies with deep dish pie shell or use individual pot pie shell.
Boil egg noodles until tender, Drain.
Place cooked noodles in a small casserole dish.
Add Pot Pie soup and mix together.
Sprinkle cheese over ingredients, Cover with foil.
Bake 12 minutes at 400 degrees.
Salt & Pepper to taste.
hile preparing the pot pie filling recipe. When the pot pie filling is ready
he noodle dough. Cut into pot pie squares about 1 1/2
Mix ground beef and onions together.
In large pot (Dutch oven), layer (alternating) beef, sliced potatoes and pot pie squares.
Continue layering; add salt and pepper.
Cover with water and cook over medium to medium-high heat for about 25 minutes or until the potatoes are cooked.
p the chicken, throw your pot pie noodles in the stockpot with
Put water in pan.
Add ground beef, onion, celery and onion soup.
Cook about 15 minutes.
Add cooked potatoes, cooked pot pie bows and chicken broth.
Sprinkle with salt, pepper and parsley flakes.
ach of two 9-in. pie plates; trim even with rims
tove. Meanwhile, in a large pot, melt butter. Add onions and
ong enough to cover each pie. On cookie sheet, weave strips
f the casserole.
Drape pie crust over casserole dish and
round cookie cutter make individual biscuits. Place them onto a
br>Line a 9 inch pie plate with pastry. Mix turkey
or chicken) in a large pot and bring to a boil
Mix soup, chicken, vegetables and seasoning.
Put bottom pie crust in 9 inch baking dish.
Add the mixture.
Top with top pie crust and pinch.
Bake at 375\u00b0 for 45-60 minutes until heated through.
(You will probably have leftover mixture -- I usually make an extra crust and make a mini-pot pie in a large ramekin.).
Line a deep dish pie plate (10\") with pie pastry and set aside
Prepare beef pot pie and mashed potatoes as directed on packages.
In ovenproof dish layer beef pot pie, then mashed potatoes; top with cheese.
Place in oven or microwave until cheese is melted.
Eat and enjoy.
nch baking dish with 1 pie crust.
Carefully transfer curry
Preheat oven to 400 degrees F. Place 1 pie crust into an ungreased 9-inch pie plate.
Mix prepared sausage, 5 eggs, mixed vegetables and cheese together in bowl; season with salt and pepper. Pour into crust. Top with remaining pie crust and crimp edges to seal. Cut 3 slits in top crust. Brush with remaining 1 beaten egg.
Bake for 35 to 37 minutes or until internal temperature reaches 165 degrees F. If needed, cover pot pie with foil to prevent top crust from over browning.
Let stand for 10 minutes before cutting and serving.
Carefully roll out the thawed pie crusts. For the bottom dough,